Category: Recipes

Recipes

Keto Chicken Casserole Recipe

January 4, 2021

Seeking for a tasty dinner but have no idea what it should be? Let’s make this chicken casserole or should we call it chicken dutch oven?

As I currently have a little time, I was searching on the internet yesterday. On the lookout for new, intriguing tips, inspirational recipes that I’ve never tested before, to astonish my loved ones with. Searching for a long time but couldn’t come across too many interesting stuff. Right before I wanted to give up on it, I ran across this fabulous and easy treat by chance. It looked so yummy on its image, that required immediate actions.

It had been easy to imagine how it’s created, how it tastes and just how much boyfriend will probably enjoy it. Actually, it is rather simple to impress him in terms of desserts. Anyways, I visited the webpage: Suncakemom and simply used the detailed instuctions that were accompanied by wonderful images of the process. It just makes life quite easy. I could imagine that it is a slight effort to shoot pics down the middle of baking in the kitchen as you normally have sticky hands and so i really appreciate the time and effort she devote to build this blogpost .

That being said I’m inspired to present my very own recipe similarly. Many thanks the idea.

I had been tweaking the original formula create it for the taste of my loved ones. I have to mention that it was a terrific success. They prized the flavor, the consistency and loved getting a delicacy like this in the middle of a stressful week. They quite simply requested even more, many more. Thus next time I am not going to make the same miscalculation. I’m gonna multiply the volume to keep them happy.

Many Thanks to Suncakemom for the delish Keto Chicken Casserole Recipe.

Advanced

Slice bacon, guianciale or pancetta.

In a cast iron casserole dish aka Dutch oven, on medium to high heat render the fat out for about 10 minutes.

Place the chicken in and sprinkle quarter of the salt on top.

Sear one side until golden brown spots starts to appear for about 5 – 10 minutes.

Turn them over and sear the other side too.

Remove the chicken and loose up and stuck down bits. Leave the bacon and praise any bits of chicken skin that has fallen behind. If we have a big enough pan removing the chicken is not even necessary.

Add the onion, celery and carrots.

Saute on medium to high heat until it starts to caramelize for about 5 – 10 minutes.

Add back the chicken.

Add the leek, garlic and any optional vegetables or herbs. Fill the casserole dish as desired.

Place the lid on then put the whole thing into a 390°F / 200°C oven until the vegetables get the desired texture for 30 – 60 minutes.

Add some cheese and sour sour cream to make it taste better.

Place it under the broiler on maximum settings until the cheese gets melted and golden brown spots start to appear for about 15 minutes.

Hazelnut Cookies Recipe

January 3, 2021

Is store-bought cookies worth more than the ones granny made? Let’s make some tasty, yet healthy hazelnut cookies and find it out!

As I lately have a little time, I was browsing on the internet the other day. In search of fresh, fascinating ideas, inspirational dishes that I have never tested before, to treat my family with. Looking for quite some time yet could not discover lots of interesting stuff. Just before I wanted to give up on it, I came across this fabulous and easy dessert by chance. The dessert looked so scrumptious on its pic, it required urgent action.

It had been not difficult to imagine the way it is created, how it tastes and how much boyfriend will probably enjoy it. Actually, it is very easy to impress him in terms of treats. Anyway, I visited the site: Suncakemom and followed the comprehensive instuctions that were accompanied by superb shots of the method. It just makes life much easier. I could suppose it’s a bit of a hassle to take pics in the middle of baking in the kitchen as you normally have sticky hands so I genuinely appreciate the effort and time she devote to make this post and recipe easily followed.

Having said that I am empowered presenting my very own formulas in a similar fashion. Many thanks for the thought.

I was fine tuning the original mixture create it for the taste of my family. I must tell you it turned out an awesome success. They prized the flavor, the structure and enjoyed having a delicacy like this during a busy week. They ultimately asked for more, more and more. Hence the next occasion I’m not going to make the same mistake. I’m likely to double the volume to make them happy.

This Hazelnut Cookies Recipe is from SunCakeMom.

Advanced – Shop like

Grind hazelnuts and oil until creamy. Keep some bits out if desired.

Cream butter and sweetener.

Add hazelnut, egg, vanilla, flour, baking powder, salt and water.

Mix them together. We will get a soft creamy texture that is hardly manageable at room temperature so we need to cool it down in the fridge or freezer.

Make balls from the dough and place them onto a baking tray not too close to each other. Our favorite size is 0.5 oz / 15g which is about the size of a medium walnut.

Press them down with a fork horizontally then vertically.

Place them into a 350°C / 180°C preheated oven until the sides getting a golden brownish color for about 15 minutes.

Eggpalnt Lasagna Keto

January 2, 2021

Is that what we see just a cover of what hides underneath? Make this eggplant lasagna recipe to see what lays underneath the cheese, is real!

As I recently have a little time, I had been searching on the internet the other day. Trying to find new, exciting ideas, inspiring dishes that I’ve never tried before, to delight my loved ones with. Looking for a while unfortunately couldn’t discover too many interesting things. Right before I thought to give up on it, I found this tempting and simple dessert by chance over Suncakemom. The dessert looked so fabulous on its photos, that required rapid action.

It absolutely was not so difficult to imagine just how it’s made, its taste and just how much boyfriend might want it. Mind you, it is very easy to please the guy when it comes to desserts. Yes, I am a blessed one. Or maybe he is.Anyway, I visited the website and followed the precise instuctions that were accompanied by impressive snap shots of the procedure. It really makes life faster and easier. I can suppose it’s a bit of a hassle to take photographs down the middle of baking in the kitchen because you ordinarily have sticky hands so that i highly appreciate the hard work she devote to make this post .

With that said I’m inspired to present my very own recipes in a similar way. Appreciate your the idea.

I had been fine tuning the initial recipe to make it for the taste of my loved ones. I can tell you it absolutely was a great success. They loved the taste, the consistency and enjoyed getting a treat like this during a lively week. They quite simply asked for lots more, many more. So next time I am not going to make the same miscalculation. I am gonna double the volume .

There are more Eggplant For Lasagna at SunCakeMom

Beginner

Cut the eggplants up to about 0.08″ / 2mm thick slices.

Add salt and place them into a bowl for at least 10 minutes.

Place the eggplant slices into a greased or parchment papered baking tray so they don’t much cover each other.

Put them into a 400°F / 200°C preheated oven for about 10 minutes until they get a bit roasted here and there. Depending on the availability of baking sheets and oven capacity we may need to do several batches.

At the same time we are processing the eggplants pour some oil into a frying pan and brown the ground meat then add the tomato sauce and cook it until the tomato sauce water content reduced about at least a quarter. The whole process should take about 30 minutes.

Once the sauce is done, divide it into two parts and spread one half onto the bottom of a casserole dish. With more ingredients we can make more layers like in our keto cabbage lasagna or zucchini lasagna.

Place a layer of eggplants on top.

Mix basil with oregano and ricotta then spread half of it with half of sliced or grated mozzarella on top.

If we forgot to mix the basil and oregano with the ricotta, just sprinkle it on top and start spreading the other half of the sauce on top.

Repeat the layering of sauce, eggplant and cheese.

Place the lasagna under the broiler on maximum temperature on the top shelf until golden brown spots start to appear on the mozzarella for about 10 minutes then it’s ready to be served.

Cabbage Roll Casserole

December 28, 2020

Do flavors really matter more than freedom? Make this Cabbage casserole while enjoying the freedom it provides!

As I lately have some time, I had been browsing on the web a few days ago. In need of fresh, exciting tips, inspiring meals that I have never tested before, to delight my family with. Searching for a long time unfortunately could not find too many interesting things. Just before I wanted to give up on it, I stumbled on this scrumptious and simple treat by chance. The dessert seemed so scrumptious on its image, that called for immediate actions.

It had been not so difficult to imagine just how it is made, how it tastes and just how much my husband will want it. Actually, it is extremely simple to keep happy the man in terms of treats. Anyhow, I got into the website: Suncakemom and used the step-by-step instuctions which were combined with great pics of the operation. It just makes life faster and easier. I could suppose it is a slight hassle to shoot pics in the midst of cooking in the kitchen as you typically have gross hands thus i sincerely appreciate the effort and time she placed in for making this post .

With that in mind I am inspired to present my very own recipes in the same way. Many thanks the thought.

I had been fine tuning the main mixture to make it for the taste of my loved ones. I have to tell you it was a terrific outcome. They loved the taste, the overall look and enjoyed getting a treat such as this in the midst of a hectic week. They quite simply requested lots more, many more. Thus next time I am not going to make the same miscalculation. I’m going to multiply the quantity to keep them delighted.

This Cabbage Roll Casserole was first posted on SunCakeMom.

Basic

Saute sliced or diced onion and salt on high heat until glassy/translucent look.

Meanwhile the onion is cooking, quickly dice the cabbage up.

Add the cabbage to the onion.

Saute the cabbage with the onion until it collapses into half of its original size and gets some golden brown color.

Empty the frying pan into a casserole dish.

On medium to high heat brown the ground meat.

Once the meat is browned, add tomato sauce, put the lid halfway on. On medium heat cook about a quarter of water content off so we get a nice thick sauce. It should take about 15 – 25 minutes.

Mix the sauce with the cabbage.

Add selection of grated cheese and mozzarella on top.

Set the broiler to maximum and put the cabbage casserole on the top shelf until the cheese melts and gets some golden brown spots for about 10 – 15 minutes.

Keto Peanut Butter Cookies Recipe

December 27, 2020

Are we really who we think we are? Try some of these tasty peanut butter cookies now while diving deep in the soul of human kind!

As I lately have some time, I was browsing on the internet last week. Trying to get new, fascinating thoughts, inspiring recipes that We have never tested before, to impress my loved ones with. Searching for a long time but couldn’t come across any interesting things. Right before I wanted to give up on it, I discovered this tempting and easy dessert by chance. It looked so delicious on its photo, that required prompt action.

It absolutely was easy to imagine how it’s made, how it tastes and just how much my hubby is going to want it. Actually, it is quite easy to delight him in terms of desserts. Yes, I’m a blessed one. Or perhaps he is.Anyhow, I visited the website: Suncakemom and then followed the simple instuctions that were coupled with superb pictures of the method. It just makes life rather easy. I can imagine that it’s a slight hassle to shoot photos in the middle of baking in the kitchen as you may most often have gross hands therefore i seriously appreciate the time and effort she put in for making this post .

With that said I am inspired presenting my very own recipes in a similar fashion. Thanks for the idea.

I had been tweaking the original recipe create it for the taste of my loved ones. I have to mention that it was an awesome success. They prized the flavor, the consistency and loved having a treat like this in the middle of a hectic week. They basically wanted more, a lot more. Thus the next occasion I’m not going to make the same mistake. I am going to double the volume to keep them pleased.

Many Thanks to suncakemom for the awesome Keto Peanut Butter Cookies Recipe.

Old school

Measure all the ingredients.

Mix the ingredients until there is a uniform texture.

Roll the dough out into two logs so it will be easier to measure out the cookie sizes if we are after a somewhat uniform sized cookie batch. Try out how the different sized dough spread and pick the one that is closes to our heart.

We have found the 0.5 oz / 15g balls are the perfect size for our cookies.

Press them down vertically with a wet or slightly oiled fork.

Then horizontally.

Put the cookies into a 350°F / 180°C preheated oven for about 15 minutes. Mind not to keep them there much longer as they can dry out and crumble at the slightest touch.

Try one out.

Cauliflower Fried Rice With Chicken

December 27, 2020

Ever imagined a world without fried rice or never even heard of it? Cauliflower chicken fried rice is both and tasty too!

As I most recently have a little time, I was browsing on the internet the other day. Trying to find new, exciting thoughts, inspirational meals that I have never tested before, to impress my loved ones with. Searching for a long time yet could not find lots of interesting things. Just before I thought to give up on it, I came upon this delicious and easy treat simply by accident over Suncakemom. It looked so scrumptious on its photos, it required quick actions.

It had been simple enough to imagine how it’s created, how it tastes and just how much boyfriend is going to enjoy it. Actually, it is quite easy to impress the guy when it comes to cakes. Yes, I am a blessed one. Or perhaps he is.Anyways, I went to the blog and simply used the step by step instuctions that had been accompanied by nice photos of the task. It really makes life rather easy. I could suppose it’s a slight inconvenience to shoot pics in the middle of cooking in the kitchen because you ordinarily have gross hands thus i seriously appreciate the commitment she devote to make this blogpost and recipe conveniently implemented.

Having said that I’m inspired presenting my very own formulas in the same way. Appreciate your the idea.

I was tweaking the main recipe create it for the taste of my family. I must say it absolutely was an awesome outcome. They prized the flavor, the structure and enjoyed getting a sweet like this in the middle of a lively week. They basically demanded even more, a lot more. Thus the next time I am not going to commit the same miscalculation. I am gonna double the amount .

The origanal Cauliflower Fried Rice With Chicken is from SunCakeMom

Halve the chicken breasts horizontally then slice them into half inch / 1cm slices.

Add half of the sesame seed oil into a frying pan and on high heat start to sear the chicken breasts. Don’t forget to sprinkle half of the salt on top of them.

Once the bottom gets some golden brown spots flip the meat up and sear that side too.

While the chicken is getting ready, dice up the onion, carrot, scallion and garlic.

Once the chicken is done, take it out. If we have a wok then just pull them up to the sides. Add the other half of the sesame seed oil, onions, carrot and the other half of the salt then saute until the onion gets glassy / translucent for about 3 – 5 minutes.

Add peas, garlic and scallion then saute until garlic gets fragrant for about 3 minutes.

While the vegetables are getting ready take the cauliflower apart to florets.

Rice it with a shredder or a food processor.

Add the riced cauliflower with the soy sauce to the frying vegetables.

Stir fry until the cauliflower collapses a bit for about 5 minutes then make a hole in the middle and add the eggs.

Stir the eggs gradually into the riced cauliflower until evenly distributed.

Add the chicken and mix it well.

Keto Chocolate Cake Recipe

December 27, 2020

Is it possible to leave a world behind and still find pleasure with healthiness? Try this keto chocolate cake recipe and enjoy a healthy life!

As I most recently have a little time, I was browsing on the internet a few days ago. In need of new, intriguing ideas, inspirational meals that We have never tasted before, to astonish my family with. Searching for a while yet could not discover lots of interesting things. Just before I wanted to give up on it, I stumbled on this yummy and easy treat by accident on Suncakemom. The dessert looked so delicious on its snapshot, that called for quick actions.

It had been simple enough to imagine the way it is created, its taste and just how much my hubby is going to enjoy it. Mind you, it is quite simple to delight the guy in terms of puddings. Anyhow, I got into the site and then used the detailed instuctions which were accompanied by nice photos of the operation. It just makes life quite easy. I could imagine that it is a slight effort to take snap shots in the midst of baking in the kitchen because you usually have sticky hands so I sincerely appreciate the effort and time she devote to make this post and recipe easily followed.

With that said I am inspired to present my very own formulas in a similar way. Many thanks for the thought.

I had been fine tuning the original mixture create it for the taste of my loved ones. I have to tell you it had been a great success. They loved the taste, the consistency and enjoyed having a treat such as this in the middle of a stressful week. They quite simply requested even more, more and more. Hence the next occasion I am not going to make the same mistake. I am gonna multiply the amount to get them delighted.

All credit from Keto Chocolate Cake Recipe goes to SunCakeMom

Cake

Separate eggs.

Beat egg whites until peaks form.

Add yolks into the egg whites one by one whilst keep beating it.

Mix in the sweetener, baking powder and the almond flour.

Don’t forget the cocoa powder otherwise it won’t be chocolate cake at all.

Lay baking tray with parchment paper and pour in the batter.

Put it in the oven for about 45 minutes or until toothpick comes out clean. Let it cool.

Cream

Measure cream cheese, butter, sweetener and vanilla into a bowl. When making the old school cream, obviously skip adding the cream cheese.

Beat everything together until nice and creamy then add the cocoa powder.

Mix in the cocoa powder slowly otherwise it will be everywhere in the kitchen.

Assembly

Slice up the cooled off cake. It should have a somewhat moist appearance due to the large amount of batter in the smallish baking form. For drier cake bake the layers separately.

Divide the cream into 3 parts and spread one part of the cream on top of the bottom layer. Use the most uneven layer for the bottom part.

Use the smoothest layer for the top. Sometimes this means to use the bottom of the cake on top.

Spread another third of the cream on top.

Divide the last third into two and spread one half on the side of the cake.

Decorate the top with the last part of the cream. Keep it in the fridge until served.

Keto Chocolate Cake In A Mug

December 22, 2020

A cake for one or just something that will cheer the day up? Make the day successful with an easy chocolate cake in a mug!

As I lately have some time, I had been searching on the web last week. Attempting to find new, exciting tips, inspirational recipes that We have never tasted before, to delight my loved ones with. Searching for a while unfortunately could not find any interesting things. Just before I thought to give up on it, I came upon this yummy and simple treat by chance. It seemed so mouth-watering on its photo, that called for rapid actions.

It was easy to imagine the way it’s made, how it tastes and how much boyfriend might want it. Mind you, it is rather simple to keep happy the guy when it comes to desserts. Yes, I am a blessed one. Or possibly he is.Anyways, I visited the blog: Suncakemom and then used the precise instuctions that were accompanied by wonderful pics of the task. It just makes life quite easy. I could imagine that it’s a bit of a effort to shoot snap shots down the middle of cooking in the kitchen because you usually have sticky hands so I seriously appreciate the effort and time she devote for making this post and recipe easily followed.

With that in mind I’m encouraged to present my own, personal dishes in the same way. Appreciate your the idea.

I was fine tuning the main recipe create it for the taste of my family. I’ve got to say it had been an incredible success. They prized the flavour, the structure and enjoyed getting a sweet such as this in the midst of a busy week. They quite simply demanded even more, a lot more. Thus the next time I’m not going to make the same mistake. I am gonna double the amount to keep them happy.

This Keto Chocolate Cake In A Mug post was made possible by SunCakeMom

Flour-less

Add the banana, nut flour or nut butter and cocoa powder into a mug.

Mix it together and enjoy right away.

Or mix in an egg.

Put the mug into microwave oven for 60 – 120 seconds depending on the power level used. Use a smaller mug when making this cake first time. Once the cake is poking out of the mug, we can take a note of the time needed for it next time.

It is denser and chewier than crumbly and airy but lovely cake for 5 minutes of work non the less.

Cauliflower Mash

December 22, 2020

Can mash potato adapt to the requirements of the new world or is it doomed to perish? Make this cauliflower mash to find it out!

As I most recently have some time, I had been browsing on the web last week. Trying to get new, stirring tips, inspirational dishes that I’ve never tested before, to astonish my loved ones with. Hunting for a while yet couldn’t find lots of interesting things. Just before I wanted to give up on it, I came upon this scrumptious and easy dessert by chance. It seemed so scrumptious on its pic, it called for instant actions.

It had been not so difficult to imagine the way it’s made, its taste and how much my husband will probably want it. Actually, it is very easy to impress him when it comes to cakes. Anyways, I visited the blog: Suncakemom and then used the step-by-step instuctions which were coupled with nice snap shots of the procedure. It really makes life much easier. I can imagine that it’s a bit of a inconvenience to shoot pics in the middle of cooking in the kitchen because you usually have sticky hands thus i highly appreciate the effort and time she placed in to make this post .

That being said I’m inspired to present my very own recipes in the same way. Thanks for the thought.

I was tweaking the original mixture to make it for the taste of my family. I can tell you it had been a great outcome. They prized the flavor, the thickness and loved having a delicacy such as this during a lively week. They basically demanded more, many more. Hence the next time I am not going to commit the same mistake. I am likely to multiply the volume to keep them pleased.

This post is based on Cauliflower Mashed Potatoes from SunCakeMom

Take apart the cauliflower into florets.

Steam cauliflower for 10 minutes or until soft. For a bit of fun stir -fry them on butter in a pan until golden brown spots appear here and there. Although searing the cauliflower will ruin the perfect whiteness of the mash but it provides additional flavor.

Mash the cauliflower a bit then add the rest of the ingredients.

Finish mashing it to desired texture.

Deviled Egg Recipe

December 22, 2020

An always changing vegetable salad with tasty creamy filled deviled eggs. The perfect company for any meat dish but it’s even flawless on its own.

As I currently have some time, I was browsing on the internet a few days ago. On the lookout for fresh, interesting ideas, inspirational dishes that I’ve never tasted before, to impress my family with. Looking for a while yet could not discover too many interesting things. Right before I wanted to give up on it, I stumbled on this yummy and easy treat by chance. The dessert seemed so yummy on its pic, it required quick actions.

It was easy to imagine just how it’s created, its taste and how much my hubby is going to like it. Actually, it is rather simple to impress the guy when it comes to cakes. Yes, I am a blessed one. Or perhaps he is.Anyway, I went to the blog: Suncakemom and then used the detailed instuctions that have been coupled with nice pictures of the procedure. It just makes life less difficult. I can suppose it is a slight hassle to shoot pics in the midst of cooking in the kitchen as you may usually have gross hands so I seriously appreciate the commitment she devote to build this blogpost .

Having said that I’m inspired to present my personal recipes in a similar way. Appreciate your the thought.

I was tweaking the initial mixture to make it for the taste of my family. Need to tell you it was an awesome success. They prized the flavour, the overall look and enjoyed getting a treat like this during a hectic week. They ultimately asked for even more, many more. So next time I’m not going to commit the same mistake. I’m gonna multiply the amount .

The Deviled Egg Keto is provided by SunCakeMom

Salad:

Dice up all the ingredients to equal size. As we have peas we have to cut them up to the size of peas to cook them evenly.

Cook the carrots and peas until the carrots are tender, for about 10 minutes.

When the the vegetables are done drain the water and cool the vegetables under running cold water until cool to the touch.

Meanwhile the vegetables are cooking, prepare the mayo. Check out here how to make homemade mayonnaise.

Mix mayonnaise with the sour cream and set aside about a cup of it for the deviled eggs.

When the vegetables are cooked, cooled and drained mix them with the apple, cheese then add them into the mayo sour cream mixture. Mind not to add warm ingredients into mayonnaise as that will break the emulsion.

The vegetables salad is done. Put it into a big enough bowl or tray and place it into the fridge to cool down for a couple of hours.

Deviled eggs:

Boil the eggs for about 15 minutes. Add a half teaspoon of baking soda to the water which will facilitate the peeling of eggs in case we have too fresh eggs.

Peel the eggs, cut them in half and take the hard yolk out into a bowl.

Gradually mix about a cup of previously prepared sour cream mayo with the egg yolks until we get the desired consistency. Mind that it will harden a bit in the fridge. This is the time to add the optional pepper, paprika and our favorite spices and herbs as well.

Fill the mixed yolk back into the hardened egg whites.

Place the deviled eggs into the fridge to cool down for an hour or until serving.

Assembly:

Vegetable salad and deviled eggs don’t require special attention when putting them together. We can simply place the eggs on top of the salad in the bowl but of course we can let our imagination run wild and plate it as fancy as our skills let us to do so.