Is store-bought cookies worth more than the ones granny made? Let’s make some tasty, yet healthy hazelnut cookies and find it out!
As I lately have a little time, I was browsing on the internet the other day. In search of fresh, fascinating ideas, inspirational dishes that I have never tested before, to treat my family with. Looking for quite some time yet could not discover lots of interesting stuff. Just before I wanted to give up on it, I came across this fabulous and easy dessert by chance. The dessert looked so scrumptious on its pic, it required urgent action.
It had been not difficult to imagine the way it is created, how it tastes and how much boyfriend will probably enjoy it. Actually, it is very easy to impress him in terms of treats. Anyway, I visited the site: Suncakemom and followed the comprehensive instuctions that were accompanied by superb shots of the method. It just makes life much easier. I could suppose it’s a bit of a hassle to take pics in the middle of baking in the kitchen as you normally have sticky hands so I genuinely appreciate the effort and time she devote to make this post and recipe easily followed.
Having said that I am empowered presenting my very own formulas in a similar fashion. Many thanks for the thought.
I was fine tuning the original mixture create it for the taste of my family. I must tell you it turned out an awesome success. They prized the flavor, the structure and enjoyed having a delicacy like this during a busy week. They ultimately asked for more, more and more. Hence the next occasion I’m not going to make the same mistake. I’m likely to double the volume to make them happy.
This Hazelnut Cookies Recipe is from SunCakeMom.
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Grind hazelnuts and oil until creamy. Keep some bits out if desired.
Cream butter and sweetener.
Add hazelnut, egg, vanilla, flour, baking powder, salt and water.
Mix them together. We will get a soft creamy texture that is hardly manageable at room temperature so we need to cool it down in the fridge or freezer.
Make balls from the dough and place them onto a baking tray not too close to each other. Our favorite size is 0.5 oz / 15g which is about the size of a medium walnut.
Press them down with a fork horizontally then vertically.
Place them into a 350°C / 180°C preheated oven until the sides getting a golden brownish color for about 15 minutes.