Seeking for a tasty dinner but have no idea what it should be? Let’s make this chicken casserole or should we call it chicken dutch oven?
As I currently have a little time, I was searching on the internet yesterday. On the lookout for new, intriguing tips, inspirational recipes that I’ve never tested before, to astonish my loved ones with. Searching for a long time but couldn’t come across too many interesting stuff. Right before I wanted to give up on it, I ran across this fabulous and easy treat by chance. It looked so yummy on its image, that required immediate actions.
It had been easy to imagine how it’s created, how it tastes and just how much boyfriend will probably enjoy it. Actually, it is rather simple to impress him in terms of desserts. Anyways, I visited the webpage: Suncakemom and simply used the detailed instuctions that were accompanied by wonderful images of the process. It just makes life quite easy. I could imagine that it is a slight effort to shoot pics down the middle of baking in the kitchen as you normally have sticky hands and so i really appreciate the time and effort she devote to build this blogpost .
That being said I’m inspired to present my very own recipe similarly. Many thanks the idea.
I had been tweaking the original formula create it for the taste of my loved ones. I have to mention that it was a terrific success. They prized the flavor, the consistency and loved getting a delicacy like this in the middle of a stressful week. They quite simply requested even more, many more. Thus next time I am not going to make the same miscalculation. I’m gonna multiply the volume to keep them happy.
Many Thanks to Suncakemom for the delish Keto Chicken Casserole Recipe.
Slice bacon, guianciale or pancetta.
In a cast iron casserole dish aka Dutch oven, on medium to high heat render the fat out for about 10 minutes.
Place the chicken in and sprinkle quarter of the salt on top.
Sear one side until golden brown spots starts to appear for about 5 – 10 minutes.
Turn them over and sear the other side too.
Remove the chicken and loose up and stuck down bits. Leave the bacon and praise any bits of chicken skin that has fallen behind. If we have a big enough pan removing the chicken is not even necessary.
Add the onion, celery and carrots.
Saute on medium to high heat until it starts to caramelize for about 5 – 10 minutes.
Add back the chicken.
Add the leek, garlic and any optional vegetables or herbs. Fill the casserole dish as desired.
Place the lid on then put the whole thing into a 390°F / 200°C oven until the vegetables get the desired texture for 30 – 60 minutes.
Add some cheese and sour sour cream to make it taste better.
Place it under the broiler on maximum settings until the cheese gets melted and golden brown spots start to appear for about 15 minutes.