Keto Chocolate Cake Recipe

Is it possible to leave a world behind and still find pleasure with healthiness? Try this keto chocolate cake recipe and enjoy a healthy life!

As I most recently have a little time, I was browsing on the internet a few days ago. In need of new, intriguing ideas, inspirational meals that We have never tasted before, to astonish my family with. Searching for a while yet could not discover lots of interesting things. Just before I wanted to give up on it, I stumbled on this yummy and easy treat by accident on Suncakemom. The dessert looked so delicious on its snapshot, that called for quick actions.

It had been simple enough to imagine the way it is created, its taste and just how much my hubby is going to enjoy it. Mind you, it is quite simple to delight the guy in terms of puddings. Anyhow, I got into the site and then used the detailed instuctions which were accompanied by nice photos of the operation. It just makes life quite easy. I could imagine that it is a slight effort to take snap shots in the midst of baking in the kitchen because you usually have sticky hands so I sincerely appreciate the effort and time she devote to make this post and recipe easily followed.

With that said I am inspired to present my very own formulas in a similar way. Many thanks for the thought.

I had been fine tuning the original mixture create it for the taste of my loved ones. I have to tell you it had been a great success. They loved the taste, the consistency and enjoyed having a treat such as this in the middle of a stressful week. They quite simply requested even more, more and more. Hence the next occasion I am not going to make the same mistake. I am gonna multiply the amount to get them delighted.

All credit from Keto Chocolate Cake Recipe goes to SunCakeMom


Separate eggs.

Beat egg whites until peaks form.

Add yolks into the egg whites one by one whilst keep beating it.

Mix in the sweetener, baking powder and the almond flour.

Don’t forget the cocoa powder otherwise it won’t be chocolate cake at all.

Lay baking tray with parchment paper and pour in the batter.

Put it in the oven for about 45 minutes or until toothpick comes out clean. Let it cool.


Measure cream cheese, butter, sweetener and vanilla into a bowl. When making the old school cream, obviously skip adding the cream cheese.

Beat everything together until nice and creamy then add the cocoa powder.

Mix in the cocoa powder slowly otherwise it will be everywhere in the kitchen.


Slice up the cooled off cake. It should have a somewhat moist appearance due to the large amount of batter in the smallish baking form. For drier cake bake the layers separately.

Divide the cream into 3 parts and spread one part of the cream on top of the bottom layer. Use the most uneven layer for the bottom part.

Use the smoothest layer for the top. Sometimes this means to use the bottom of the cake on top.

Spread another third of the cream on top.

Divide the last third into two and spread one half on the side of the cake.

Decorate the top with the last part of the cream. Keep it in the fridge until served.