Cauliflower Fried Rice With Chicken

Ever imagined a world without fried rice or never even heard of it? Cauliflower chicken fried rice is both and tasty too!

As I most recently have a little time, I was browsing on the internet the other day. Trying to find new, exciting thoughts, inspirational meals that I have never tested before, to impress my loved ones with. Searching for a long time yet could not find lots of interesting things. Just before I thought to give up on it, I came upon this delicious and easy treat simply by accident over Suncakemom. It looked so scrumptious on its photos, it required quick actions.

It had been simple enough to imagine how it’s created, how it tastes and just how much boyfriend is going to enjoy it. Actually, it is quite easy to impress the guy when it comes to cakes. Yes, I am a blessed one. Or perhaps he is.Anyways, I went to the blog and simply used the step by step instuctions that had been accompanied by nice photos of the task. It really makes life rather easy. I could suppose it’s a slight inconvenience to shoot pics in the middle of cooking in the kitchen because you ordinarily have gross hands thus i seriously appreciate the commitment she devote to make this blogpost and recipe conveniently implemented.

Having said that I’m inspired presenting my very own formulas in the same way. Appreciate your the idea.

I was tweaking the main recipe create it for the taste of my family. I must say it absolutely was an awesome outcome. They prized the flavor, the structure and enjoyed getting a sweet like this in the middle of a lively week. They basically demanded even more, a lot more. Thus the next time I am not going to commit the same miscalculation. I am gonna double the amount .

The origanal Cauliflower Fried Rice With Chicken is from SunCakeMom

Halve the chicken breasts horizontally then slice them into half inch / 1cm slices.

Add half of the sesame seed oil into a frying pan and on high heat start to sear the chicken breasts. Don’t forget to sprinkle half of the salt on top of them.

Once the bottom gets some golden brown spots flip the meat up and sear that side too.

While the chicken is getting ready, dice up the onion, carrot, scallion and garlic.

Once the chicken is done, take it out. If we have a wok then just pull them up to the sides. Add the other half of the sesame seed oil, onions, carrot and the other half of the salt then saute until the onion gets glassy / translucent for about 3 – 5 minutes.

Add peas, garlic and scallion then saute until garlic gets fragrant for about 3 minutes.

While the vegetables are getting ready take the cauliflower apart to florets.

Rice it with a shredder or a food processor.

Add the riced cauliflower with the soy sauce to the frying vegetables.

Stir fry until the cauliflower collapses a bit for about 5 minutes then make a hole in the middle and add the eggs.

Stir the eggs gradually into the riced cauliflower until evenly distributed.

Add the chicken and mix it well.