Cabbage Roll Casserole

Do flavors really matter more than freedom? Make this Cabbage casserole while enjoying the freedom it provides!

As I lately have some time, I had been browsing on the web a few days ago. In need of fresh, exciting tips, inspiring meals that I have never tested before, to delight my family with. Searching for a long time unfortunately could not find too many interesting things. Just before I wanted to give up on it, I stumbled on this scrumptious and simple treat by chance. The dessert seemed so scrumptious on its image, that called for immediate actions.

It had been not so difficult to imagine just how it is made, how it tastes and just how much my husband will want it. Actually, it is extremely simple to keep happy the man in terms of treats. Anyhow, I got into the website: Suncakemom and used the step-by-step instuctions which were combined with great pics of the operation. It just makes life faster and easier. I could suppose it is a slight hassle to shoot pics in the midst of cooking in the kitchen as you typically have gross hands thus i sincerely appreciate the effort and time she placed in for making this post .

With that in mind I am inspired to present my very own recipes in the same way. Many thanks the thought.

I had been fine tuning the main mixture to make it for the taste of my loved ones. I have to tell you it was a terrific outcome. They loved the taste, the overall look and enjoyed getting a treat such as this in the midst of a hectic week. They quite simply requested lots more, many more. Thus next time I am not going to make the same miscalculation. I’m going to multiply the quantity to keep them delighted.

This Cabbage Roll Casserole was first posted on SunCakeMom.


Saute sliced or diced onion and salt on high heat until glassy/translucent look.

Meanwhile the onion is cooking, quickly dice the cabbage up.

Add the cabbage to the onion.

Saute the cabbage with the onion until it collapses into half of its original size and gets some golden brown color.

Empty the frying pan into a casserole dish.

On medium to high heat brown the ground meat.

Once the meat is browned, add tomato sauce, put the lid halfway on. On medium heat cook about a quarter of water content off so we get a nice thick sauce. It should take about 15 – 25 minutes.

Mix the sauce with the cabbage.

Add selection of grated cheese and mozzarella on top.

Set the broiler to maximum and put the cabbage casserole on the top shelf until the cheese melts and gets some golden brown spots for about 10 – 15 minutes.