Zucchini Fries Keto

Is our health worth quitting the fine crabs world and opt for a few green more? Let’s bake some zucchini fries with cheese and see!

As I recently have some time, I was looking on the internet a few days ago. Looking to find fresh, intriguing ideas, inspirational dishes that We have never tasted before, to astonish my family with. Hunting for quite some time unfortunately could not find any interesting things. Just before I thought to give up on it, I stumbled on this fabulous and easy dessert by luck on Suncakemom. The dessert looked so yummy on its snapshot, that called for rapid action.

It was not so difficult to imagine how it’s created, how it tastes and how much my husband is going to like it. Mind you, it is quite easy to delight the guy when it comes to puddings. Anyways, I got into the blog and used the simple instuctions which were combined with superb photographs of the procedure. It really makes life much easier. I could suppose it is a bit of a inconvenience to take photographs in the middle of cooking in the kitchen because you usually have sticky hands thus i genuinely appreciate the hard work she placed in to make this blogpost and recipe easily followed.

With that said I am inspired to present my own dishes similarly. Appreciate your the concept.

I was tweaking the original recipe to make it for the taste of my loved ones. I’ve got to tell you it turned out an incredible success. They prized the flavor, the thickness and enjoyed getting a treat like this in the midst of a lively workweek. They basically demanded more, a lot more. Hence the next time I am not going to commit the same miscalculation. I am likely to multiply the amount .

This is based on the Zucchini Fries from SunCakeMom

Halve the zucchinis then lengthwise cut them into 4 vertically and horizontally so we’ll have 8 slices.

Sprinkle salt and mix it well with the zucchini. Let it sit for about 15 minutes.

Whisk the egg and dunk the zucchini slices into the egg.

Let the zucchinis drip off excess egg before proceeding to the cheesing.

Roll the egged zucchinis into the grated cheese lightly.

Place the zucchinis onto a parchment papered baking tray. We can place them fairly close to each other as they won’t grow in size.

We can opt for the less streneous method of carelessly mixing everything together and dumping the whole thing onto the parchment layered baking tray but the results will be linear to the invested efforts.

Bake the zucchinis in a 400°F / 200°C oven until the cheese gets golden brown spots for about 30 minutes.