Roasted Garlic Cloves

Need to keep the bad spirits at bay or just looking for a flavorful bite? Roast some garlic that will make every mouthful a charming delight!

As I currently have some time, I was browsing on the web yesterday. Looking to find fresh, intriguing ideas, inspiring recipes that I’ve never used before, to surprise my loved ones with. Looking for quite some time but could not find too many interesting things. Right before I wanted to give up on it, I stumbled on this delightful and easy dessert simply by chance. The dessert looked so fabulous on its snapshot, that required urgent actions.

It had been not difficult to imagine just how it’s made, how it tastes and just how much my hubby will probably enjoy it. Actually, it is very easy to impress the guy when it comes to treats. Yes, I am a lucky one. Or possibly he is.Anyway, I visited the website: Suncakemom and then followed the step-by-step instuctions that have been coupled with nice graphics of the process. It really makes life much simpler. I can imagine that it is a slight hassle to shoot pics down the middle of baking in the kitchen as you may normally have sticky hands thus i pretty appreciate the time and energy she placed in to build this blogpost .

Having said that I am empowered presenting my own dishes in a similar fashion. Thanks for the idea.

I was fine tuning the initial formula create it for the taste of my family. Need to mention it was a great outcome. They enjoyed the flavour, the structure and enjoyed having a delicacy such as this in the midst of a busy workweek. They quite simply asked for more, many more. Thus the next occasion I’m not going to make the same miscalculation. I’m gonna multiply the quantity to keep them delighted.

Roasted Garlic Credit goes to SunCakeMom.

Place garlic into a baking tray. We can bake the whole head or individual cloves. The cloves need less time and moisture during baking so it’s advisable throw it in with roasts that release moisture. The top of the garlic head doesn’t need to be cut off, in fact if we don’t like strong garlic smell all over the place, it’s better not to.

Bake the garlic in a 390°F / 200°C oven for 30 – 40 minutes.