Striving for new paths or prefer roads well trodden? Let’s make an egg loaf and see that the choice is not always in our hands!
As I currently have a little time, I had been searching on the web a few days ago. In search of fresh, fascinating ideas, inspirational dishes that I have never tried before, to delight my family with. Searching for a while unfortunately couldn’t find lots of interesting things. Just before I thought to give up on it, I came across this delicious and easy treat simply by chance on Suncakemom. It seemed so delightful on its pic, it called for prompt action.
It absolutely was simple enough to imagine just how it is created, its taste and how much boyfriend is going to enjoy it. Mind you, it is very easy to delight the man when it comes to puddings. Yes, I’m a blessed one. Or possibly he is.Anyhow, I got into the webpage and then used the simple instuctions that were coupled with wonderful snap shots of the operation. It just makes life less difficult. I can imagine that it is a slight hassle to take photographs in the middle of cooking in the kitchen because you most often have gross hands so I pretty appreciate the hard work she put in to build this blogpost and recipe conveniently implemented.
With that said I’m encouraged presenting my own, personal dishes in the same way. Many thanks the thought.
I was fine tuning the main formula to make it for the taste of my family. I can say that it was an awesome success. They loved the flavor, the consistency and loved having a treat such as this in the midst of a busy week. They ultimately demanded even more, a lot more. Thus the next occasion I’m not going to commit the same mistake. I am gonna double the quantity .
There are more Egg Loaf at SunCakeMom
Whisk the eggs until light yellow then add cream cheese, butter, baking powder, flour. If any optional ingredient is used add it now too.
Mix all the ingredients together until we get a uniform textured batter. Pour the batter into a loaf pan. Don’t let it sit much because the cream cheese has a tendency to settle on the bottom!
Place it immediately onto the bottom shelf of a 360°F / 180°C preheated oven until the top gets a golden brown color for about 30 – 40 minutes.