Recipes For Zucchini Boats

Stuffing a zucchini is as easy as it looks. A bit of minced meat with some grated cheese and there is a healthy yet delicious dinner on the table!

As I lately have a little time, I had been browsing on the web last week. On the lookout for fresh, stirring ideas, inspirational dishes that I have never tasted before, to astonish my loved ones with. Looking for quite some time unfortunately couldn’t come across too many interesting things. Right before I wanted to give up on it, I ran across this delicious and easy dessert by chance over Suncakemom. It seemed so fabulous on its image, it required rapid action.

It was simple enough to imagine the way it is made, its taste and how much my hubby might want it. Actually, it is very easy to delight the guy in terms of treats. Anyway, I went to the blog and simply used the step by step instuctions that have been coupled with nice images of the task. It just makes life rather easy. I could imagine that it is a slight hassle to take pics down the middle of cooking in the kitchen as you normally have gross hands so I highly appreciate the commitment she put in to make this post .

That being said I am encouraged presenting my personal dishes similarly. Thanks for the idea.

I was fine tuning the main recipe to make it for the taste of my family. Need to tell you it had been a great outcome. They loved the taste, the consistency and enjoyed getting a treat like this in the midst of a stressful week. They ultimately asked for lots more, more and more. Thus the next time I am not going to commit the same miscalculation. I am going to double the amount to make them delighted.

This Recipes for zucchini boats was first posted on suncakemom.

Wash the zucchinis then cut them into half and to the size of the tray we use to bake them.

Carve the seeds out of the halved zucchinis. It doesn’t have to be nice looking as it will be filled, anyway.

Mix the meat with our favorite spices and herbs for the filling.

Fill up the zucchini boats.

Top them with grated cheese of choice. Our favorite is the Gouda.

Add different type of cheese for a bit more fun. Parmesan can be a great company for any dish.

Sprinkle some diced purple onion on top and maybe a couple of slices of mushrooms.

Bake it for about 40 minutes or until the cheese gets a golden brown color.