Craving for bread while on a low carb diet? There is a nut for every need on keto! Almond flour will make a tasty yet filling bread like never before!
As I recently have a little time, I had been looking on the web a few days ago. In need of fresh, intriguing ideas, inspiring meals that We have never tried before, to amaze my loved ones with. Looking for a long time unfortunately couldn’t find any interesting stuff. Just before I thought to give up on it, I came across this fabulous and easy treat simply by chance. The dessert looked so delicious on its pic, that required instant action.
It absolutely was easy to imagine the way it is made, its taste and how much boyfriend will like it. Actually, it is rather simple to keep happy the man in terms of treats. Yes, I am a blessed one. Or possibly he is.Anyhow, I went to the site: Suncakemom and used the step-by-step instuctions that have been combined with impressive shots of the procedure. It really makes life much simpler. I can suppose it is a slight hassle to take photos in the midst of baking in the kitchen as you may typically have sticky hands and so i seriously appreciate the effort and time she put in to build this post and recipe conveniently implemented.
With that said I’m empowered presenting my own formulas in the same way. Many thanks the concept.
I had been fine tuning the main mixture to make it for the taste of my family. I can tell you that it was a terrific outcome. They enjoyed the flavour, the overall look and loved having a treat such as this in the middle of a busy week. They quite simply requested more, more and more. Hence next time I am not going to commit the same miscalculation. I’m going to twin the amount to get them happy.
Many Thanks to Suncakemom for the scrumptious Almond Flour Keto Bread.
Preheat oven to 350°F / 180°C.
Separate eggs and put whites into a medium size mixing bowl and put yolk aside in a cup.
Beat butter with salt until getting a smooth, creamy texture.
Pour almond flour and baking powder with the butter and mix them well.
Put egg yolks with it and keep mixing.
Beat egg whites until hard peaks form.
Fold egg whites in with the batter.
Pour mixture into a mold.
Put it in the preheated oven for 30-40 minutes to bake depending on the oven or until the toothpick comes out clean.
Take it out and put almond bread onto a cooling rack to cool down.