Zucchini Boats Recipe

Stuffing a zucchini is as easy as it looks. A bit of minced meat with some grated cheese and there is a healthy yet delicious dinner on the table!

As I currently have a little time, I had been surfing on the web yesterday. Attempting to find new, challenging ideas, inspiring meals that I’ve never tested before, to impress my family with. Hunting for a while yet couldn’t discover too many interesting stuff. Just before I thought to give up on it, I stumbled on this yummy and easy treat simply by accident at Suncakemom. The dessert seemed so scrumptious on its photo, it required quick actions.

It was simple enough to imagine how it is created, its taste and how much my hubby is going to want it. Actually, it is extremely easy to keep happy him when it comes to desserts. Anyhow, I went to the website and followed the step-by-step instuctions that have been coupled with superb pics of the procedure. It really makes life rather easy. I can suppose it’s a bit of a effort to take snap shots down the middle of cooking in the kitchen as you typically have sticky hands so that i really appreciate the time and energy she devote to build this post .

Having said that I am inspired presenting my personal dishes in the same way. Appreciate your the concept.

I had been fine tuning the initial formula to make it for the taste of my loved ones. I can mention it absolutely was a great success. They loved the taste, the thickness and enjoyed getting a delicacy such as this during a stressful workweek. They basically asked for more, a lot more. Thus the next occasion I am not going to make the same miscalculation. I’m going to multiply the amount .

There are more Zucchini Boats at SunCakeMom

Wash the zucchinis then cut them into half and to the size of the tray we use to bake them.

Carve the seeds out of the halved zucchinis. It doesn’t have to be nice looking as it will be filled, anyway.

Mix the meat with our favorite spices and herbs for the filling.

Fill up the zucchini boats.

Top them with grated cheese of choice. Our favorite is the Gouda.

Add different type of cheese for a bit more fun. Parmesan can be a great company for any dish.

Sprinkle some diced purple onion on top and maybe a couple of slices of mushrooms.

Bake it for about 40 minutes or until the cheese gets a golden brown color.