Sugar free cheesecake no bake

5 ingredients sugar free cheesecake recipe that can be prepare fast without turning the oven on! Top it with some natural jam makes it the perfect dessert!

As I recently have a little time, I had been browsing on the web last week. Looking for fresh, exciting tips, inspiring dishes that We have never tasted before, to surprise my loved ones with. Searching for quite some time unfortunately could not come across too many interesting things. Right before I thought to give up on it, I stumbled on this yummy and simple treat by luck on Suncakemom. The dessert seemed so tempting

on its photos, it required fast actions.

It was simple enough to imagine just how it is created, how it tastes and how much boyfriend is going to love it. Actually, it is quite simple to impress the guy when it comes to treats. Yes, I’m a blessed one. Or perhaps he is.Anyway, I visited the site and used the precise instuctions that were combined with nice pictures of the operation. It really makes life rather easy. I can imagine that it is a bit of a hassle to shoot snap shots down the middle of baking in the kitchen as you ordinarily have sticky hands therefore i really appreciate the effort and time she placed in to build this blogpost and recipe easily followed.

Having said that I’m inspired to present my own recipe in a similar fashion. Appreciate your the idea.

I was fine tuning the main mixture create it for the taste of my loved ones. I can tell you that it was a terrific outcome. They prized the flavour, the overall look and enjoyed having a delicacy like this in the midst of a busy week. They quite simply demanded even more, many more. Thus the next occasion I am not going to make the same mistake. I am gonna double the volume to get them happy.

The sugar free chessecake is provided by SunCakeMom

Before getting the ingredients prepare medium size round cake tin. Cover it with tinfoil.

Peel and slice apricots. Put them into a small saucepan with 5 spoonfuls of water. Bring it to boil. Cook it for about 15 minutes. Stir occasionally.

Put digestive biscuits into a bowl where we can crush them into small crumbs.

Soften butter by putting it into the microwave oven for 20 seconds (400W). We might not need to soften butter if it’s originally out of the fridge and soft.

Mix soft butter with the biscuit crumbs until we get a well combined mixture.

Spread crust mixture into the cake tin until it’s evenly flat. Press it down as much as we can.

Beat cream cheese and honey until soft. (Optionally we can put vanilla extract to the batter if we fancy.)

Spoon cream in the middle of the biscuit base and spread outwards to the edges.

Decorate it with slightly cooked apricots.

Set no-bake cheesecake in the fridge overnight.