Let it be a game night or a kids party these simple to make cheese straws must be at the top of the party snack list. Easy and tasty!
As I currently have a little time, I had been looking on the internet a few days ago. On the lookout for fresh, interesting ideas, inspirational meals that I have never used before, to surprise my loved ones with. Looking for quite some time but could not find lots of interesting things. Just before I wanted to give up on it, I found this scrumptious and easy treat by chance. The dessert seemed so tempting
on its pic, it called for prompt actions.
It absolutely was not difficult to imagine how it is created, its taste and how much my hubby will probably love it. Actually, it is very easy to keep happy the man when it comes to treats. Yes, I am a lucky one. Or perhaps he is.Anyhow, I visited the website: Suncakemom and used the detailed instuctions that have been coupled with superb graphics of the procedure. It really makes life much simpler. I could imagine that it’s a slight hassle to take pics in the middle of cooking in the kitchen as you usually have gross hands and so i sincerely appreciate the hard work she devote for making this post .
With that said I’m empowered presenting my own formulas in a similar fashion. Appreciate your the thought.
I had been tweaking the initial recipe create it for the taste of my loved ones. I’ve got to say it was an incredible success. They loved the flavor, the consistency and loved getting a sweet such as this during a stressful workweek. They ultimately asked for even more, a lot more. Thus next time I’m not going to make the same miscalculation. I am likely to multiply the volume to make them pleased.
The Cheese straws recipe originally is from SunCakeMom
Mix flour in a medium bowl with salt and the baking powder.
Add the diced room temperature butter, yogurt and work it together with the flour by hand. The texture should look like breadcrumbs.
Stir in the egg and add a 3 -4 tablespoons of water to the mixture if necessary. Flour water content changes by the day so add water carefully as we don’t want to work with an overly sticky dough.
Knead it into a firm dough then roll it out the dough to a thin squarish shape.
Cut between quarter and a half inch (1cm) wide strips out of the the square (vertically). Then cut the square in half (horizontally).
Preheat oven to 356°F / 180°C
Cover tray with baking sheet. It’s not essential but it will ensure that the dough won’t stick to the tray.
Transfer strips carefully onto the tray.
Sprinkle grated cheese on each straw. (If we’re making the wiggly worms for kids party, it’s time to put raisin eyes at the end of the cheese covered straws too.)
Put tray into the preheated oven and bake cheese straws for 10-15 minutes, until crisp.
Take tray out when cheese melted and golden brown then leave to cool on the tray.