Is all food created equal or there are some more beautiful than the others? Let’s make rutabaga fries and find it out!
As I most recently have some time, I was searching on the internet a few days ago. In need of fresh, interesting tips, inspiring dishes that I have never tasted before, to impress my family with. Searching for a while unfortunately could not find any interesting things. Right before I thought to give up on it, I came across this fabulous and easy treat simply by accident on Suncakemom. It seemed so yummy on its photo, it required prompt action.
It was easy to imagine the way it’s created, its taste and just how much my husband will probably want it. Mind you, it is quite easy to keep happy the guy in terms of treats. Anyhow, I got into the webpage and simply used the precise instuctions that were combined with wonderful shots of the method. It really makes life less difficult. I can imagine that it’s a bit of a hassle to shoot snap shots in the midst of baking in the kitchen because you typically have sticky hands therefore i really appreciate the commitment she devote to build this blogpost .
Having said that I’m inspired presenting my personal formulas similarly. Appreciate your the thought.
I was tweaking the initial formula create it for the taste of my loved ones. I have to tell you that it was a great success. They prized the taste, the thickness and loved having a treat such as this during a stressful week. They ultimately asked for lots more, many more. Thus the next time I’m not going to commit the same mistake. I am gonna twin the volume to make them delighted.
This Rutabaga Fries Recipe is from SunCakeMom.
Peel the rutabaga. It has somewhat thick skin and the bigger the rutabaga is, it gets even worse.
Cut the rutabaga as we would do it with french fries about half inch / 1cm wide wedges. Try to cut them evenly otherwise the small pieces will get burnt while the big chunks hasn’t even warmed up.
Rub them with cooking oil and salt. Add optional spices and herbs if desired.
Place them onto a rack, parchment paper or baking sheet.
Put them into a 400°F / 200°C oven for 30 – 40 minutes.
Or just simply deep fry them as regular french fries until golden brown.