Baked Brie With Jam

Does picking up the wrong habit dooms our life or there is hope for a change? Let’s bake a brie and see which path leads to our fate!

As I recently have a little time, I was browsing on the web a few days ago. Attempting to find fresh, challenging thoughts, inspirational recipes that I’ve never tasted before, to delight my loved ones with. Looking for a long time unfortunately couldn’t come across lots of interesting things. Just before I thought to give up on it, I found this delicious and easy dessert simply by chance on Suncakemom. The dessert seemed so tempting
on its snapshot, that required prompt action.
It was not difficult to imagine just how it is created, its taste and how much boyfriend might want it. Mind you, it is very simple to impress him when it comes to puddings. Anyway, I visited the site and then followed the simple instuctions which were combined with nice photos of the procedure. It just makes life faster and easier. I can imagine that it’s a bit of a inconvenience to take photographs in the midst of baking in the kitchen as you will often have sticky hands and so i sincerely appreciate the time and effort she devote to make this post and recipe easily implemented.
Having said that I am inspired to present my own dishes in a similar way. Appreciate your the concept.
I was tweaking the original recipe create it for the taste of my family. I can mention it turned out an incredible success. They enjoyed the taste, the overall look and enjoyed getting a treat such as this in the midst of a hectic workweek. They ultimately asked for more, more and more. Thus the next occasion I am not going to commit the same miscalculation. I am going to double the quantity .

You can find the original Baked Brie With Jam at SunCakeMom


Remove the brie from its box and unwrap it. Some brie come in a double wrapping of paper and plastic. Remove the plastic packaging, keep the paper on. If there is no paper packaging with our brie, just use a parchment paper to wrap it on one side of the brie.
Put the brie and paper wrapping back into its wooden box, so the paper seals the bottom. Remove excess paper if desired. If we have a dish that is slightly bigger than the brie use simply that without wrapping it with paper.
Place the cheese with its box onto a baking tray and put it onto the middle rack of a 350°F/180°C oven until the cheese inside melts and jiggles when the tray is moved for about 15 minutes.
Pour the honey or other sweet syrup on top and serve hot.