Russian Tea Cake Recipe

Do we choose our names or the name chooses us? Let’s make some Russian Tea Cake and see if it was happier with another one!

As I most recently have some time, I had been browsing on the web a few days ago. Trying to find new, stirring tips, inspirational meals that I’ve never tested before, to delight my family with. Looking for a while unfortunately couldn’t find lots of interesting things. Right before I thought to give up on it, I discovered this delicious and easy treat simply by luck at Suncakemom. The dessert looked so tempting

on its snapshot, that required immediate actions.

It was not so difficult to imagine the way it is made, how it tastes and how much boyfriend might like it. Actually, it is extremely simple to keep happy the man in terms of treats. Anyways, I visited the page and used the precise instuctions that had been accompanied by great shots of the procedure. It just makes life quite easy. I can suppose it is a slight effort to take pics down the middle of baking in the kitchen because you normally have gross hands therefore i sincerely appreciate the time and effort she put in to make this post and recipe conveniently followed.

Having said that I am encouraged to present my very own formulas in a similar way. Many thanks for the thought.

I had been tweaking the initial mixture create it for the taste of my family. I have to say it absolutely was an awesome outcome. They loved the flavour, the consistency and loved having a treat such as this in the middle of a lively workweek. They ultimately requested lots more, more and more. So the next time I’m not going to make the same mistake. I am likely to twin the quantity .

This was made possible through SunCakeMom who provided the original Russian Tea Cakes.

New school – Keto

Chop the nuts to convenient size. We can use a mixture of nuts or our favorite one.

Add flour, butter, half of the sweetener, vanilla extract, salt and the chopped nuts into a mixing bowl.

Knead everything together.

Roll the dough into a log so it will be easier to measure out similar sized balls.

Measure out the desired sized balls. We like walnut sized balls that are about 0.7 oz / 20g.

Roll the dough into balls then place them onto a parchment lined baking tray.

Place them into a 375°F / 180°C oven until golden brown spots start to appear on them for about 30 minutes. Later they will be a bit more forgiving but now handle them with care.

Spread the other half of the powdered sweetener on a tray and roll the hot balls into until all sides are covered.

Sift a bit more powdered sweetener over the cookies then serve.