Cauliflower Potato Salad Recipe

If words matter why don’t we use them wisely? Let’s make this tasty cauliflower potato salad and see why it shouldn’t even exist!

As I most recently have some time, I was surfing on the web a few days ago. In search of fresh, exciting tips, inspiring meals that I’ve never used before, to astonish my family with. Searching for quite some time yet couldn’t find too many interesting things. Right before I wanted to give up on it, I ran across this fabulous and easy treat simply by chance. The dessert seemed so yummy on its photos, that called for fast action.

It was easy to imagine just how it is made, how it tastes and just how much my hubby will like it. Mind you, it is quite easy to keep happy him when it comes to puddings. Yes, I’m a lucky one. Or possibly he is.Anyhow, I visited the site: Suncakemom and then used the simple instuctions which were combined with great pics of the procedure. It really makes life less difficult. I could imagine that it’s a bit of a effort to shoot pics down the middle of baking in the kitchen as you usually have sticky hands so that i really appreciate the effort and time she put in to make this blogpost and recipe easily implemented.

Having said that I am empowered to present my very own formulas in a similar fashion. Appreciate your the concept.

I was fine tuning the original recipe to make it for the taste of my loved ones. I must say that it was an incredible success. They enjoyed the taste, the thickness and enjoyed having a sweet such as this in the middle of a stressful workweek. They basically wanted lots more, more and more. Hence next time I’m not going to make the same miscalculation. I am likely to double the amount .

This Cauliflower Potato Salad was provided to us by SunCakeMom


Hard boil the eggs and take cauliflower into small bite sized florets or slice it up. Add some oil into a pan and on medium to high heat roast the cauliflower both sides until golden brown for about 5 minutes.

Make mayonnaise. (If in doubt check out how to make mayonnaise at the Low carb condiments).

When the eggs are done remove the eggshells and cut the eggs up then put all the ingredients into a bowl. Mix everything carefully together. 180°C oven and bake it until its top is getting a lovely golden brown color, for about half an hour.

Let it cool a bit then slice and serve.