Pasta Carbonara Recipe

Pasta Carbonara is an incredibly easy dish to whip up in 20 minutes top. Serving it with fresh pasta be it gluten free or not, takes no extra time to unfold.

As I currently have a little time, I had been looking on the internet last week. On the lookout for new, exciting tips, inspirational meals that We have never tested before, to treat my loved ones with. Searching for a long time unfortunately could not discover any interesting things. Right before I thought to give up on it, I ran across this fabulous and simple dessert by chance. It looked so delicious on its photo, it required prompt actions.

It was not so difficult to imagine the way it is made, its taste and how much boyfriend will probably like it. Actually, it is very simple to keep happy him when it comes to puddings. Anyways, I got into the webpage: Suncakemom and then used the precise instuctions that had been coupled with superb pics of the procedure. It just makes life less difficult. I can suppose it is a slight hassle to shoot photos in the middle of cooking in the kitchen as you may will often have gross hands thus i seriously appreciate the hard work she placed in to make this post and recipe easily followed.

With that said I am encouraged presenting my own, personal dishes in a similar way. Appreciate your the concept.

I was tweaking the main formula to make it for the taste of my family. Need to say it had been a great outcome. They prized the taste, the consistency and enjoyed having a treat such as this in the middle of a lively week. They quite simply asked for more, many more. So the next time I am not going to make the same miscalculation. I am likely to double the quantity to get them pleased.

Thanks for SunCakeMom who made the Easy Carbonara a reaility


Heat oil in a pan then add the diced onion and salt. (Traditional Carbonara recipes don’t call for onion but onion is always good.)

Saute the onion on high heat for 5 minutes until it gets a glassy, translucent look then add the bacon, garlic and black pepper. If we cook with Pancetta or Guancale the process needs to be started with rendering the fat out of the meat and adding the onion after when there is enough fat to saute it. Also the fried bits of meat needs to be taken out while preparing the onion.

Turn the heat down to stir-fry the bacon and the onion until the onion slightly caramelizes and gets a brownish color in about 15 minutes.


Put the ingredients into a bowl and mix it well.Best-carbonara-recipe-with-traditional-or-gluten-free-pasta-process-2-SunCakeMom The mixture shouldn’t be runny nor dry to the touch but between that, it’s gonna be good to go.

Fill a pot halfway up and add 1/2 teaspoon/cup or 10g/liter Salt. Put the lid on and bring it to boil.

Take the lid off then start making the pasta in batches.

Use something with holes on like the opposite side of a shredder with big holes and a spatula or make the dumplings with a small spoon. Here we use a special tool called Spaetzle maker.

The dumplings will submerge upon getting into the water and float back up when cooked in about 30 seconds or less.

Take the surfaced pasta out from the cooking water and continue with the next batch.


Add the pasta to the onion, bacon, garlic and black pepper in the pan then stir-fry it on medium heat for a couple of minutes until all the ingredients are mixed well and uniformly heated.

Crack the eggs and beat them up in a bowl with the grated hard cheese.

Take the pan off heat and pour the egg right into the pasta while continuously stirring. Mind not to have a too hot pan as that will fry the eggs and we end up having fried egg noodles which is also a fine dish but far from Carbonara.

Serve immediately onto plates to avoid clogging of the egg.