Keto Bagel Recipe

Looking for something tasty to spread some creamy filling on? There are possibilities to find meaning for our filling on a low carb diet too!

As I recently have a little time, I had been looking on the internet yesterday. Looking for fresh, exciting ideas, inspirational recipes that We have never tried before, to astonish my loved ones with. Hunting for a while unfortunately could not find any interesting stuff. Right before I thought to give up on it, I came across this tempting and easy treat by accident on Suncakemom. The dessert looked so yummy on its pic, that required rapid actions.

It absolutely was not so difficult to imagine how it is made, how it tastes and how much boyfriend will love it. Mind you, it is rather easy to impress the guy in terms of treats. Anyway, I got into the site and used the detailed instuctions that have been coupled with nice photos of the process. It really makes life much simpler. I could suppose it is a slight inconvenience to shoot snap shots in the midst of baking in the kitchen as you may will often have sticky hands so that i highly appreciate the commitment she devote to build this blogpost and recipe easily followed.

With that said I’m inspired to present my own formulas in a similar fashion. Thanks for the idea.

I had been tweaking the initial recipe create it for the taste of my family. Need to tell you it absolutely was a great success. They enjoyed the taste, the structure and enjoyed having a sweet such as this in the midst of a stressful week. They basically demanded even more, more and more. Thus the next occasion I am not going to commit the same mistake. I am gonna multiply the amount to keep them happy.

This was made possible through SunCakeMom who provided the original keto bagel recipe.

Measure the mozzarella and the cream cheese into a microwave safe dish and put it into the microwave oven for 45 seconds on the highest power.

While the cheese is melting measure the Almond flour and baking powder into a bowl with the egg.

Mix them well together.

When the microwave oven finishes with the first 45 second of warming, take the cheese out and give it a stir.

Put it back for another 45 seconds then stir until it gets a smooth consistency.

Mix the cheese with the almond dough.

This might be a bit hard, especially if the cheese cools off too quickly. If necessary put the whole batch into the microwave for a couple of seconds to warm it up again.

Use a non-stick baking tray or parchment paper whichever is prefered.

Apply oil onto our hands.

Form the dough. Place them apart as they will grow about 1½ times their original size.

Poke the holes from one side and widen it from the other.

Sprinkle the optional sesame, chia or poppy seeds on top or just leave them as they are.

Put them into a preheated 350°F / 180°C oven for 20 minutes.

Let them cool down a bit before serving.