Broccoli soup is as divisive dish as the vegetable itself. Love it or hate it this soup will please anyone who isn’t shy of a bit of cheddar!
As I recently have a little time, I had been surfing on the web last week. Trying to get fresh, interesting ideas, inspiring recipes that I’ve never tasted before, to amaze my loved ones with. Looking for a while but could not find too many interesting things. Just before I wanted to give up on it, I stumbled on this scrumptious and simple treat simply by chance. It looked so mouth-watering on its photo, it required rapid action.
It absolutely was simple enough to imagine just how it’s created, its taste and just how much my hubby will love it. Mind you, it is rather simple to impress the guy in terms of cakes. Anyhow, I got into the site: Suncakemom and then used the precise instuctions that have been accompanied by great pics of the procedure. It just makes life much easier. I can suppose it’s a bit of a effort to take pics in the middle of cooking in the kitchen because you usually have gross hands thus i sincerely appreciate the effort and time she devote to build this blogpost and recipe conveniently followed.
Having said that I am encouraged presenting my personal recipe in a similar fashion. Thanks for the idea.
I was fine tuning the original formula to make it for the taste of my loved ones. Need to tell you it was a terrific outcome. They loved the flavor, the overall look and loved getting a sweet such as this in the midst of a lively week. They quite simply requested more, more and more. So the next time I’m not going to make the same mistake. I’m gonna double the quantity .
broccoli Cheddar Soup first posted on Suncakemom.
Wash the broccoli then cut it up to pieces or small florets.
Heat water up add salt, black pepper and any other optional seasoning.
Place the broccoli into the seasoned boiling water or above it into the steamer.
Cook until tender for about 3 – 4 minutes. It doesn’t need to be too soft just enough to be easily cut or broken.
When it’s done take the broccoli out from the water or steamer but don’t discard the water.
Puree the broccoli with a hand blander or mixer.
Add about a half cup seasoned cooking or steaming water to the broccoli and mix it.
Add the grated cheese then blend into the broccoli.
The cheese will thicken the soup a bit up therefore if we are after a thinner consistency add more water and blend it well.
Serve it with a bit of cheese on top.