Looking for an easy dessert to dodge Valentine’s day or survive Wednesday night? Jammie dodgers made with hand filled with love.
As I most recently have some time, I had been searching on the internet last week. Trying to get new, fascinating ideas, inspirational recipes that I’ve never tried before, to astonish my family with. Searching for a while yet couldn’t come across any interesting things. Just before I thought to give up on it, I came across this tempting and simple treat simply by chance. It looked so scrumptious on its pic, it required prompt actions.
It was simple enough to imagine how it is created, how it tastes and how much boyfriend might enjoy it. Actually, it is extremely simple to delight the guy when it comes to cakes. Anyhow, I visited the site: Suncakemom and then used the precise instuctions that have been accompanied by great images of the procedure. It just makes life rather easy. I could suppose it’s a slight effort to shoot photos down the middle of cooking in the kitchen as you may usually have sticky hands so I seriously appreciate the hard work she placed in for making this post .
That being said I am inspired presenting my very own recipes similarly. Many thanks the thought.
I was tweaking the initial mixture to make it for the taste of my family. I can mention that it was a terrific success. They prized the flavor, the structure and loved getting a treat such as this in the middle of a busy workweek. They ultimately demanded even more, many more. So next time I am not going to commit the same mistake. I am gonna double the quantity to keep them pleased.
jammie dodgers recipe first posted on suncakemom.
Set oven onto 350°F / 180°C.
Prepare trays with parchment paper.
Put all ingredients in a medium size mixing bowl and work it together by hand until getting an even dough.
Make walnut size balls out of the dough and place them in the tray leaving some space between them.
By pushing your thumb in the middle of each balls make a holes in them.
Fill the holes with the strawberry jam using little spoon to help.
Put cookies into the preheated oven for 15 minutes to bake.
Take them out on a cooling rack when baked.
When cookies completely cooled down, s store them in an airtight container.