Egg Salad Avocado Recipe

Looking for something tasty yet quick to prepare? Egg salad avocado is as fulfilling as delicious that will nourish the body and keep our spirits high!

As I lately have some time, I was looking on the web last week. Trying to find fresh, exciting ideas, inspiring dishes that I’ve never tested before, to surprise my loved ones with. Searching for a long time unfortunately could not discover too many interesting things. Just before I thought to give up on it, I found this yummy and simple dessert simply by chance at Suncakemom. The dessert looked so yummy on its photos, it called for immediate action.

It absolutely was not so difficult to imagine just how it’s created, how it tastes and just how much my husband will like it. Mind you, it is extremely easy to keep happy the guy when it comes to cakes. Anyhow, I went to the page and then followed the comprehensive instuctions that had been accompanied by wonderful pictures of the task. It really makes life faster and easier. I could suppose it is a slight hassle to take pics down the middle of baking in the kitchen as you usually have sticky hands so I seriously appreciate the time and effort she devote to build this blogpost and recipe conveniently followed.

With that in mind I’m empowered presenting my personal recipe in a similar way. Thanks for the idea.

I was fine tuning the main recipe create it for the taste of my loved ones. I have to say that it was a terrific success. They enjoyed the taste, the consistency and loved having a treat like this in the middle of a hectic week. They basically asked for more, a lot more. Thus the next time I am not going to commit the same miscalculation. I am going to multiply the quantity to make them delighted.

If you liked this egg salad with avocado recipe you may find more like this at SunCakeMom

Place the eggs into water and bring the water to boil on high heat. When the water starts to boil reduce the heat and continue to cook the eggs until the inside is completely hardened. The whole process shouldn’t take longer than 15 minutes. If the eggs are fresh add a half teaspoon of baking soda to the water. It will help taking the shell off the eggs.

While the eggs are cooking prepare the rest of the ingredients like the onion if used and the avocados.

If mayonnaise is used and in doubt how to make it at home, find detailed instructions at our Low carb condiments section.

Cool the eggs and peel them. If we are lucky then we can peel the eggs quickly by shaking them in the pot with some cold water and the lid on.

Cut the eggs up into 6 to 12 pieces and place them into a bowl.

Add the rest of the ingredients in then fold everything carefully together.