Cinnamon roll homemade

Longing for cinnamon or just craving for some tasty bread? These cinnamon rolls will fulfill both just let them a bit of rest!

As I recently have a little time, I was looking on the web last week. Looking for fresh, stirring thoughts, inspirational meals that We have never tested before, to amaze my family with. Hunting for a long time yet couldn’t come across lots of interesting things. Right before I wanted to give up on it, I ran across this delightful and simple dessert simply by chance. It looked so delightful on its image, it required immediate actions.

It had been not so difficult to imagine the way it’s created, how it tastes and just how much my hubby will probably like it. Mind you, it is extremely easy to keep happy the man when it comes to desserts. Anyways, I got into the website: Suncakemom and simply used the comprehensive instuctions that have been combined with impressive images of the process. It just makes life much simpler. I can imagine that it’s a bit of a hassle to shoot photos in the middle of cooking in the kitchen because you will often have gross hands and so i sincerely appreciate the effort and time she devote to build this post and recipe easily followed.

That being said I’m empowered presenting my personal recipes in a similar way. Many thanks for the concept.

I had been fine tuning the original formula create it for the taste of my family. I must tell you it absolutely was an awesome success. They prized the taste, the structure and loved having a delicacy like this in the midst of a lively workweek. They quite simply requested even more, many more. Hence the next time I am not going to make the same mistake. I am gonna double the amount .

The origanal Cinnamon roll is from SunCakeMom

Measure flour, eggs, butter and milk into a large bowl. Sprinkle yeast on top.

Knead the mixture until a soft dough forms.

Cover top with the lid or a plastic wrap and place in a warm spot until it doubles for about 45 minutes. Yeast feeds and reproduces best between 70°F / 21°C and 80°F / 26°C. If the house is too cold, turn on the oven for a couple of minutes and put the bowl in to let it rise there. Mind not to let the temperature rise above 100°F / 40°C!

Roll out dough on a lightly floured surface to a 12″ / 35cm square.

Use a sieve to sprinkle cinnamon onto the squared dough. Spread agave or the sweetener of choice on the top of it. Optionally, put some raisins on top to give it a better taste.

Tightly roll the dough into a log.

Cut crosswise into 1″ / 2cm wide pieces. (Clean knife after each slice to make it easier to cut.) Place the pieces apart on the baking tray.

Cover and let them rise for another half an hour.

Brush the rolls with a beaten egg before placing them into the 350°F / 180°C oven.

Bake for about 25-30 minutes (depends on the oven) and take them out when they have a nice golden color.