Looking for a tasty pie or just something to make a statement with? This extra creamy lemon cream pie will make a difference!
As I currently have some time, I had been surfing on the internet last week. Trying to find fresh, challenging ideas, inspirational dishes that We have never tested before, to delight my loved ones with. Searching for a while yet couldn’t come across lots of interesting things. Just before I thought to give up on it, I found this yummy and easy treat simply by chance. It seemed so scrumptious on its pic, that called for urgent actions.
It was simple enough to imagine just how it is created, how it tastes and just how much my husband is going to enjoy it. Actually, it is very easy to impress the man when it comes to cakes. Yes, I’m a blessed one. Or perhaps he is.Anyways, I got into the blog: Suncakemom and simply followed the simple instuctions that were combined with great images of the task. It really makes life much simpler. I could suppose it’s a bit of a effort to take pics in the middle of cooking in the kitchen as you may most often have gross hands and so i seriously appreciate the time and effort she placed in to make this blogpost and recipe conveniently implemented.
Having said that I’m empowered presenting my very own dishes similarly. Thanks for the idea.
I was tweaking the initial recipe create it for the taste of my family. Need to tell you it was a great outcome. They enjoyed the flavour, the thickness and enjoyed having a sweet like this in the middle of a stressful week. They ultimately asked for lots more, many more. So the next time I’m not going to commit the same mistake. I am going to multiply the quantity to get them pleased.
All credit from Lemon sour cream pie recipe goes to SunCakeMom
Pour oil into a pan and on high heat start searing the rabbit. Once one side is getting some golden brown crust sprinkle parsley and half of the salt on top and flip it over.
Once the other side of the meat is getting a golden brown crust stir in the diced onion with the other half of the salt.
Fry the onion under the meat while stirring it until at least it gets a translucent, glassy look. It takes about 5 minutes on high heat. If we are after a bit sweeter flavor then we can cook it longer on low heat until it gets a brownish caramelized look but this takes at least 15 minutes.
Add black pepper, rosemary then pour a cup of water into the pan place a lid on and bring it to boil. Lower the heat and simmer for about 40 minutes.