Chicken Noodle Soup Recipe

Is life more than just the glimmer of light reflecting on its surface? Let’s make a noodle soup and see if we can reach the depth of it!

As I lately have a little time, I had been surfing on the web a few days ago. Trying to get fresh, intriguing thoughts, inspiring dishes that I have never tasted before, to amaze my loved ones with. Searching for a while unfortunately could not find any interesting things. Just before I thought to give up on it, I discovered this delicious and simple treat by chance. The dessert seemed so fabulous on its photos, that called for rapid actions.
It was easy to imagine the way it is made, its taste and just how much my hubby will probably want it. Actually, it is extremely easy to please the guy when it comes to treats. Anyways, I went to the website: Suncakemom and simply followed the step-by-step instuctions that have been combined with wonderful shots of the method. It just makes life much simpler. I can suppose it is a bit of a hassle to shoot photographs down the middle of cooking in the kitchen because you most often have gross hands thus i sincerely appreciate the effort and time she put in to make this blogpost .
With that said I’m inspired presenting my very own recipes in the same way. Thanks for the thought.
I had been fine tuning the original recipe to make it for the taste of my loved ones. Need to say that it was an incredible outcome. They loved the flavour, the consistency and loved having a delicacy like this in the midst of a busy week. They ultimately requested more, a lot more. So the next time I’m not going to commit the same miscalculation. I am going to twin the quantity to get them happy.

This ramen soup vegetarian was first posted on SunCakeMom.

Pour soy sauce and toasted sesame oil into a pot then add ginger, red bell peppers, celery and garlic.
On high heat saute until the garlic gets fragrant for about 2 -3 minutes.
Fill it up with the broth / stock. We can dilute the soup with some water so we’ll have more at the end but don’t add more water then the broth.
With the lid on, bring it to boil then turn the heat to medium to low and let it simmer 10 – 15 minutes. The longer ginger and garlic are in the soup the more pronounced their flavor will be. Try the soup and remove them when desired.
Add the noodles. On keto, we can finely slice vegetables like zucchini, leek or we can simply use low carb Shiritaki / konjac noodles.
With the lid on cook until the noodles soften up for about 3 – 5 minutes. Serve with finely sliced scallion garnish.