Strawberry Tartlets

Are tarts simplified pies created out of laziness or travelers of time without hastiness? Let’s make a strawberry tart and find it out!

As I currently have a little time, I had been browsing on the internet a few days ago. Looking for fresh, challenging tips, inspirational dishes that I have never used before, to amaze my family with. Hunting for a long time unfortunately could not discover too many interesting things. Right before I wanted to give up on it, I ran across this delightful and simple dessert simply by chance. The dessert seemed so mouth-watering on its snapshot, that called for fast actions.
It was not so difficult to imagine the way it’s made, its taste and how much my hubby will want it. Actually, it is rather simple to delight the man in terms of desserts. Anyhow, I visited the site: Suncakemom and then used the precise instuctions which were coupled with wonderful pictures of the operation. It just makes life less difficult. I could imagine that it is a slight hassle to shoot photos in the midst of cooking in the kitchen as you may ordinarily have sticky hands thus i sincerely appreciate the commitment she devote for making this post .
With that in mind I am encouraged to present my very own recipe in a similar way. Thanks for the thought.
I was tweaking the initial formula to make it for the taste of my loved ones. Need to mention it absolutely was an awesome outcome. They prized the flavor, the overall look and loved having a delicacy such as this during a stressful week. They ultimately asked for more, a lot more. Hence next time I’m not going to commit the same miscalculation. I’m going to double the amount to keep them pleased.

strawberry tart recipe first posted on suncakemom.


Combine crust ingredients in a medium size bowl. Use room temperature butter as it is easier to work with.
Work the butter and egg into the flour until it comes together by hand. A lot depends on the moisture content of the flour. If the dough is too dry and flaky, pour a little bit more water over the mixture. If it still sticks to the bowl or onto our hand after ten minutes of kneading then add a bit of more flour to it.
Put it onto a slightly floured surface. Flatten dough with a rolling pin into a circle shape.
Place it into a pie dish, press it evenly and poke it with a fork.
Place some weight on it.
Put it into the 350°F / 180°C preheated oven for at least 10 minutes for a lightly colored crust.


While the crust is cooling, prepare the filling. Beat cream cheese and sweetener of choice until creamy.
Add the chopped strawberries and beat until fully incorporated.
Beat cream and lemon juice until hard.
Fold cream cheese and cream together. Keep it in the fridge until needed.


Slice the strawberries up or just simply rinse and pat them dry depending on what kind of decoration we like to apply on top of the tart.


Pour the filling into the tart crust.
Decorate it with the strawberries. Keep it in the fridge until served.