Chia Pudding Keto

Miniature superfood dressed into a dessert form to please us all. Chia pudding is the perfect dessert for reprehensionless indulgence. Tasty and low carb!

As I lately have some time, I had been looking on the internet last week. On the lookout for fresh, fascinating tips, inspiring recipes that We have never tasted before, to treat my loved ones with. Searching for a long time unfortunately couldn’t find too many interesting stuff. Right before I thought to give up on it, I found this yummy and simple treat by chance at Suncakemom. It seemed so tempting

on its photos, it called for rapid actions.

It absolutely was not so difficult to imagine how it is made, how it tastes and just how much my hubby might love it. Mind you, it is rather simple to delight the man in terms of treats. Anyway, I went to the blog and then followed the comprehensive instuctions that were coupled with wonderful snap shots of the task. It really makes life quite easy. I can suppose it’s a slight hassle to take snap shots in the middle of cooking in the kitchen as you normally have gross hands therefore i genuinely appreciate the time and energy she placed in for making this blogpost .

That being said I am empowered presenting my very own recipe in a similar fashion. Many thanks the thought.

I was tweaking the main recipe create it for the taste of my family. I have to say that it was a terrific success. They prized the taste, the structure and enjoyed having a treat such as this in the midst of a lively week. They ultimately demanded more, a lot more. Hence the next time I am not going to make the same miscalculation. I’m going to twin the quantity to keep them delighted.

Chia Pudding coconut milk first published on Suncakemom.

Put chia seed, vanilla extract and agave syrup in a medium size mixing bowl.

Pour in the milk of choice or any liquid of choice.

Leave the bowl in the fridge overnight or at least 15 minutes to let the chia seed do its magic.

When its texture gets creamy and thick it’s ready to be used.

Make layers using fresh or frozen fruit.

Decorate the top with whipped cream and chocolate chips.