Apple cinnamon tea recipe

Is drinking a cup of Apple cinnamon tea all we need to stay healthy? Let’s find out if we can stop searching for the fountain of youth!

As I lately have a little time, I was surfing on the internet last week. Looking to find fresh, fascinating ideas, inspirational dishes that I have never used before, to delight my family with. Searching for a while unfortunately could not discover lots of interesting things. Right before I thought to give up on it, I discovered this yummy and simple treat by chance over Suncakemom. The dessert looked so tempting

on its snapshot, that called for immediate actions.

It absolutely was not so difficult to imagine the way it’s created, how it tastes and how much boyfriend might enjoy it. Mind you, it is extremely simple to delight the man when it comes to desserts. Anyways, I went to the page and simply followed the step by step instuctions that were combined with great pics of the task. It really makes life much simpler. I can imagine that it’s a slight hassle to shoot snap shots down the middle of baking in the kitchen as you may normally have gross hands so that i pretty appreciate the hard work she placed in to build this post .

With that said I am inspired presenting my personal recipe in a similar way. Many thanks the thought.

I had been tweaking the main recipe create it for the taste of my family. I can say it had been an incredible success. They loved the flavour, the thickness and enjoyed having a sweet such as this in the midst of a hectic workweek. They basically demanded even more, many more. Hence the next time I’m not going to make the same miscalculation. I’m going to twin the quantity .

This post is based on Apple cinnamon tea recipe from SunCakeMom

Apple cinnamon tea is a great opportunity to use up apple peels that are left from other recipes. If we are only making the tea and we aren’t fancy baking a pie just dice up one whole apple. Fill a saucepan with water then add the apple peel and cinnamon. Optionally add a couple of slices of ginger too.

Put the lid on then bring it to boil.

Let it sit for 10 minutes.

Serve or fill it into a jar and keep in the fridge until it’s served. It keeps fairly long thanks to cinnamon.