Breadsticks recipe

Can’t get enough of pizza yet there is not time to make one? Make pizza breadsticks in the blink of an eye! Tasty!

As I recently have a little time, I had been searching on the web the other day. Looking to find new, fascinating thoughts, inspirational dishes that I have never used before, to delight my loved ones with. Searching for a while unfortunately couldn’t discover lots of interesting things. Just before I thought to give up on it, I stumbled on this yummy and simple dessert by chance. The dessert seemed so yummy on its pic, it called for immediate action.

It was easy to imagine just how it is made, its taste and just how much boyfriend will love it. Mind you, it is very simple to keep happy him when it comes to cakes. Anyways, I went to the blog: Suncakemom and followed the step by step instuctions that had been accompanied by nice shots of the procedure. It really makes life much simpler. I can imagine that it is a bit of a effort to shoot photographs down the middle of cooking in the kitchen as you normally have gross hands so that i highly appreciate the time and energy she put in for making this post .

With that said I am empowered to present my own, personal dishes in a similar way. Many thanks for the concept.

I had been tweaking the initial formula create it for the taste of my family. I have to tell you it had been an awesome outcome. They loved the taste, the consistency and loved having a sweet like this in the midst of a busy week. They ultimately wanted lots more, a lot more. So the next occasion I am not going to commit the same mistake. I am going to twin the quantity .

Breadsticks recipe first posted on Suncakemom.

Beginner Dough

In a bowl combine flour, egg, sour cream, baking powder and softened butter.

Dough it with hands until we get an even texture.

Flatten the dough into a rectangle.

Cut finger-width slices, twist them and put twisted sticks onto the baking tray.


Puree tomato sauce or use tomato sauce to mix with salt, oregano and basil. (More tomato sauce recipes on the Low Carb Condiments page.)


Twist the cut up dough slices and place them onto a baking tray then brush them with the tomato sauce.

Stick them into the 350°F / 180°C preheated oven for 30 minutes until crispy.