Parfait is such a delight that we can’t only enjoy them as a dessert. Whip up a healthy, delicious, yet hassle free yogurt parfait any time of the day.
As I currently have some time, I had been browsing on the internet a few days ago. Looking to find fresh, intriguing thoughts, inspirational meals that I have never tested before, to impress my family with. Searching for a while but could not find lots of interesting things. Right before I wanted to give up on it, I ran across this delicious and simple treat by chance. The dessert seemed so fabulous on its snapshot, that called for fast actions.
It absolutely was not difficult to imagine just how it is created, its taste and how much my husband might like it. Mind you, it is rather simple to please him in terms of cakes. Anyways, I got into the page: Suncakemom and then used the step-by-step instuctions that have been accompanied by nice pictures of the process. It just makes life quite easy. I can suppose it is a bit of a effort to take photographs in the midst of cooking in the kitchen as you may ordinarily have gross hands therefore i really appreciate the effort and time she devote to make this post and recipe easily implemented.
That being said I am encouraged to present my own, personal recipes similarly. Thanks for the idea.
I was fine tuning the main recipe create it for the taste of my family. I’ve got to mention it was a great success. They enjoyed the taste, the structure and enjoyed having a sweet like this in the middle of a lively workweek. They basically wanted lots more, many more. Thus next time I’m not going to commit the same miscalculation. I’m going to double the volume to keep them delighted.
Many Thanks to SunCakeMom for the mouth-watering yogur parfait recipe.
Put the nuts of your choice into a food processor and chop it to desired sized chunks. Mind not to overdo it as that would result in some rough nut flour that not necessarily our goal here.
Mix sweetener of choice and vanilla extract with the chopped nuts for a bit more of excitement in flavor. It’s an optional step that can be completely left out.
Roast the chunks of nuts in a frying pan on medium heat while stirring occasionally until the whole batch gets a throughout golden brown color.
Take it off the heat and let it cool down. Optionally, make a bigger batch in the oven essentially creating keto granola.
Make the layers with yogurt, berries of choice and the roasted nuts.