Tuna Casserole

Is the human race doomed to perish or there’s still time to survive? Let’s make a quick Tuna casserole whilst there is still time!

As I most recently have a little time, I was surfing on the web a few days ago. Looking for new, intriguing ideas, inspiring recipes that We have never tested before, to treat my loved ones with. Hunting for a long time but couldn’t discover any interesting stuff. Right before I wanted to give up on it, I came upon this fabulous and easy dessert by chance. It looked so fabulous on its image, it called for immediate actions.

It absolutely was not so difficult to imagine just how it’s created, how it tastes and just how much my hubby will love it. Mind you, it is very simple to please the man in terms of desserts. Anyway, I went to the webpage: Suncakemom and followed the detailed instuctions that have been coupled with nice photos of the procedure. It really makes life less difficult. I could suppose it is a bit of a effort to shoot photographs down the middle of baking in the kitchen because you normally have sticky hands therefore i highly appreciate the commitment she placed in for making this post .

Having said that I’m empowered presenting my own, personal formulas similarly. Many thanks for the thought.

I had been fine tuning the main formula to make it for the taste of my family. I’ve got to say it absolutely was an incredible outcome. They loved the taste, the consistency and loved getting a sweet like this in the middle of a hectic workweek. They ultimately requested even more, more and more. Hence next time I am not going to make the same miscalculation. I am likely to double the quantity to get them delighted.

This Tuna Casserole is from SunCakeMom.

Keto but tasty

Heat oil or butter in a pan and saute diced onion with salt on high heat until glassy / translucent look for about 5 minutes

Add diced celery then saute it for 5 minutes then add sliced mushrooms. Stir fry until the mushrooms collapse about half of their size for about 5 minutes.

Lower the heat to medium then add broccoli and stir fry it for 5 – 10 more minutes. Frozen broccoli needs a bit more time to get ready but about 10 -15 minutes it should be ready to go.

Mix in cream, tuna then pour everything into a casserole dish.

Sprinkle grated cheddar and Parmesan on top. Some like to add crushed pork rinds on top but this completely changes the dish’s flavor portfolio and it’s not really encouraged.

Put it under the broiler on maximum heat until the cheese gets a golden brown color for about 10 – 15 minutes.