As I most recently have a little time, I had been looking on the web last week. Looking to find fresh, challenging tips, inspiring meals that I’ve never tasted before, to astonish my family with. Searching for a while yet couldn’t come across too many interesting stuff. Right before I wanted to give up on it, I came upon this yummy and simple dessert simply by chance. It seemed so mouth-watering on its image, it required instant actions.
It absolutely was simple enough to imagine just how it’s made, how it tastes and how much my hubby will probably love it. Mind you, it is very simple to delight the man when it comes to treats. Yes, I am a blessed one. Or perhaps he is.Anyways, I got into the site: Suncakemom and then followed the precise instuctions which were coupled with wonderful snap shots of the task. It just makes life faster and easier. I could imagine that it’s a slight inconvenience to take snap shots in the midst of cooking in the kitchen as you may will often have sticky hands so that i pretty appreciate the hard work she put in to build this post .
Having said that I am inspired presenting my own formulas in the same way. Thanks for the idea.
I was fine tuning the main mixture to make it for the taste of my family. I must say it was a terrific success. They enjoyed the flavor, the structure and enjoyed having a treat like this in the middle of a stressful workweek. They ultimately wanted even more, a lot more. Thus next time I’m not going to commit the same miscalculation. I’m going to multiply the volume .
It’s an excellent choice when we are craving something sweet and we happen to be on a no sugar diet. Especially when we have just started quitting sugar.
Put flour, baking powder, butter, egg, vanilla, optional sweetener and the water or milk into a medium size bowl. Work the butter and egg into the flour until comes together by hand. A lot depends on the moisture content of the flour. If the dough is too dry and flaky, pour a little bit of more milk or water over the mixture. If it still sticks to the bowl or onto our hands after ten minutes of kneading then add a bit of more flour to it.
Form the dough into a disk and refrigerate until chilled.
Peel and shred the apples. Hold them at the core without shredding hands so keep the core and shred it around.
Sprinkle the apples with lemon juice so they won’t go brown. Add the cinnamon and work it together.
Get the dough out of the fridge and divide it into two pieces. A bigger and a smaller piece: 1/3 and 2/3.
On a lightly floured surface, roll the bigger piece of dough into the form and size of our baking tray.
Place disk onto the tray, fit or tweak it if needed.
Put the filling on top of the dough.
Roll out the smaller part of dough on floured surface. Cut and roll them into strips. Lay out 4 to 6 parallel strips across pie. Form lattice by arranging another 4 to 6 strips diagonally across first strips.
Brush the top with egg yolk.
Place apple pie into the 350°F / 180°C preheated oven for about half an hour to bake.
Let the apple pie cool down before cutting it up.
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