Savory crepes recipe

Can’t have enough crepes or just can’t do anything with some leftover? Savory crepes are here to make a delicious solutions for both of that!

As I lately have some time, I was surfing on the internet yesterday. Trying to find fresh, intriguing ideas, inspirational meals that I have never tested before, to delight my loved ones with. Hunting for quite some time unfortunately could not find too many interesting stuff. Right before I wanted to give up on it, I found this delightful and easy treat by chance. It looked so tempting

on its image, that called for prompt actions.

It was not difficult to imagine just how it is made, its taste and how much my hubby will love it. Mind you, it is very simple to impress him in terms of cakes. Yes, I am a blessed one. Or maybe he is.Anyway, I got into the webpage: Suncakemom and used the precise instuctions that were combined with nice images of the process. It really makes life faster and easier. I could suppose it’s a bit of a hassle to take photographs in the middle of baking in the kitchen as you may ordinarily have gross hands so I seriously appreciate the effort and time she devote to make this blogpost and recipe conveniently followed.

With that said I am inspired presenting my very own recipes in a similar way. Many thanks for the idea.

I had been tweaking the initial formula create it for the taste of my loved ones. I can mention it had been an awesome success. They prized the flavour, the consistency and loved getting a delicacy like this in the middle of a busy workweek. They quite simply wanted more, more and more. Hence the next time I am not going to make the same miscalculation. I am going to multiply the quantity .

This is based on the Savory crepe filling from SunCakeMom


Dice the onion up.

Pour olive oil into a frying pan and heat it up. Add the onion and salt into the hot oil. Stir it while cooking until it gets a translucent, glassy look.

Add black pepper, garlic and the ground meat.

Add the tomato, green pepper and the paprika on top. Be careful not to fry the paprika as it burns quickly and can ruin the whole dish in a second.

Stir in ¼ cup water to then put the lid on.When it starts to boil turn the heat down. Let it simmer slowly until the tomatoes break down while stirring it every now and then. This takes around 30-40 minutes. If tomato sauce or chopped tomato is used then it needs only about 20 minutes until the flavors blend together nicely.

When the meat is ready stir in the sour cream and let it simmer a minute more before taking it off from the heat.


While the meat is cooking we can get the crepes ready. Measure all the ingredients in a big bowl.

Mix everything together with a blender, a whisk or even a fork.

Start making crepes by pouring a ladle full of batter into the pan then make the batter covering the whole pan by tilting it around.

When one side gets a couple of golden brown spots flip it over. In case a bit of help needed:


Fill the crepes with the meat and roll them up or just fold them into squares. Pour some of the sauce from the meat on top then it’s ready to be served.