Recipe For Panna Cotta

Looking for an easy and delicious dessert to pass the time or cheer up the dull weekdays? The traditional Italian Panna Cotta has it all, except tradition.

As I recently have some time, I had been surfing on the internet the other day. Trying to find fresh, exciting tips, inspiring meals that I’ve never tested before, to delight my loved ones with. Hunting for a while unfortunately couldn’t come across any interesting things. Just before I wanted to give up on it, I stumbled on this tempting and simple dessert simply by chance. It looked so delicious on its photo, that required immediate actions.

It was not difficult to imagine just how it is created, its taste and just how much boyfriend might like it. Mind you, it is extremely simple to keep happy the guy when it comes to cakes. Yes, I’m a blessed one. Or perhaps he is.Anyhow, I got into the page: Suncakemom and used the comprehensive instuctions which were coupled with superb graphics of the operation. It really makes life faster and easier. I could suppose it is a slight effort to shoot photographs in the middle of baking in the kitchen as you may will often have gross hands so I seriously appreciate the effort and time she placed in to build this post .

With that said I am inspired presenting my very own recipe similarly. Appreciate your the idea.

I was fine tuning the initial formula create it for the taste of my loved ones. I must tell you it absolutely was an awesome outcome. They prized the flavor, the thickness and enjoyed getting a treat like this in the midst of a busy week. They basically requested even more, more and more. Hence the next occasion I’m not going to make the same miscalculation. I’m gonna twin the amount to make them delighted.

The origanal Recipe For Panna Cotta is from SunCakeMom

Warm milk or water in a small saucepan or a cup to dissolve the gelatin. Follow instruction on gelatin box indicating the right amount per ml. In our case it was pieces.

Pour heavy cream, sweetener and vanilla extract in a bigger saucepan to warm it up on medium heat.

When gelatin is completely dissolved in the milk pour it in the saucepan too.

Heat the mixture together whilst stirring constantly.

Pour the liquid in molds or ramekin dishes and put them in the fridge to cool down for about 3-4 hours.

Serve it with berry sauce and some fresh berries our choice is the homemade raspberry sauce with some blueberries and mint leaves.