To create greatness just build on good foundations! Plain rice pudding with extra goodies from the oven. A baked rice pudding will never disappoint!
As I lately have some time, I had been searching on the internet last week. Trying to find fresh, fascinating thoughts, inspirational meals that I’ve never tested before, to impress my loved ones with. Looking for a while but couldn’t discover lots of interesting stuff. Just before I thought to give up on it, I ran across this scrumptious and simple treat by accident at Suncakemom. The dessert seemed so delightful on its image, that required immediate actions.
It had been easy to imagine just how it’s made, its taste and just how much boyfriend is going to love it. Mind you, it is quite easy to keep happy the man when it comes to puddings. Yes, I’m a lucky one. Or maybe he is.Anyway, I got into the website and simply followed the step by step instuctions that have been combined with nice photos of the task. It just makes life quite easy. I can imagine that it’s a bit of a inconvenience to take photos down the middle of baking in the kitchen as you will often have sticky hands thus i highly appreciate the commitment she put in to make this blogpost .
That being said I am inspired presenting my own, personal formulas in a similar way. Many thanks for the thought.
I was fine tuning the initial recipe to make it for the taste of my loved ones. I’ve got to mention that it was an incredible outcome. They loved the flavour, the consistency and enjoyed getting a treat such as this in the midst of a hectic workweek. They ultimately requested lots more, many more. Hence the next time I’m not going to commit the same mistake. I’m going to multiply the amount to make them pleased.
More Baked Rice Pudding Recipe like this on SunCakeMom
Measure and put rice into a medium size saucepan.
Pour the hot water into the saucepan.
Start cooking it on medium to high heat stirring it frequently until rice soaked up almost all the water.
Add milk vanilla essence and 2 tablespoons of the agave syrup into the saucepan as well.
Cook it for about 10 minutes in medium to low heat stirring it occasionally.
When the rice appears in the milk, turn the cooktop on low heat and put the lid on the saucepan.
Cook it for another 10 minutes then turn it off completely leaving the lid on. Meanwhile prepare the other part.
Separate egg whites from the yolks.
Beat yolks with the rest of the agave syrup until it gets a light yellow color.
Beat butter until creamy and soft.
Mix yolks with the butter.
When rice is cooked take it off the heat and fold in yolks and butter mixture.
Finally beat the egg whites until hard peaks form.
Carefully fold in whites with the rice and pour the mixture into a tray.
Put it in a 350°F / 180°C preheated oven for half an hour or until the top is golden brown.
Serve it with strawberry syrup or chocolate.