Pull apart bread cinnamon

Delightful, sugar free and filled with cinnamon on both sides. It sounds like everyone favorites bread for a hot drink on a rainy day.

As I most recently have a little time, I was surfing on the internet the other day. In need of fresh, stirring ideas, inspirational recipes that We have never used before, to treat my loved ones with. Hunting for quite some time unfortunately could not find lots of interesting stuff. Just before I thought to give up on it, I came upon this delightful and simple dessert by luck at Suncakemom. It looked so tempting

on its photo, that required prompt actions.

It had been easy to imagine how it’s made, its taste and just how much boyfriend will probably enjoy it. Actually, it is quite simple to please the man when it comes to treats. Yes, I’m a blessed one. Or possibly he is.Anyways, I visited the webpage and used the simple instuctions that had been accompanied by wonderful shots of the method. It really makes life less difficult. I can suppose it’s a bit of a hassle to shoot photographs down the middle of baking in the kitchen as you most often have sticky hands therefore i highly appreciate the hard work she put in for making this post .

With that in mind I’m inspired to present my own formulas in the same way. Many thanks for the thought.

I had been tweaking the original formula create it for the taste of my loved ones. Need to say it turned out an incredible outcome. They enjoyed the flavor, the overall look and loved getting a delicacy like this in the midst of a stressful workweek. They basically demanded lots more, more and more. Hence next time I am not going to make the same miscalculation. I am going to multiply the volume .

All credit from pull apart bread Cinnamon goes to SunCakeMom

Put the fresh yeast into a half cup of lukewarm milk. Set it aside for five minutes. If it gets foamy don’t worry. It’s normal.

Get a big bowl and put flour, sliced butter, eggs and the rest of the milk in it.

Pour the yeasty milk into a big bowl on top of the other ingredients.

Knead the mixture well until it’s even and there’s no flour left on the edge of the bowl.

Cover the bowl and leave it in a warm place for about half an hour to rise. (We can put it in the 100°F / 40°C heated oven. Be careful not to turn the heat higher than that because it will kill the yeast and the dough is never going to rise.)

In the meantime, prepare the filling. Put butter, honey and ground cinnamon into a medium bowl, whisk them together and leave the cream on the side ready to spread.

After half an hour waiting take dough out of the bowl onto a lightly floured work surface and roll it into a 12 inch / 30cm square. Flouring underneath the dough is important as this coating will prevent it to stick down.

Spread the coat of butter, cinnamon and honey combo evenly on the top of the dough.

Cut the square into 4 equal strips and put them on top of each other. This may be trickier as it sounds if the dough sticks to the counter. Use a plastic scraper to help getting the dough off the worktop if it’s necessary. The dough is quite soft so try not to pull it much more than necessary.

When they are evenly on top of each other cut them into as wide rectangles as the baking tray.

Fill up the baking tray rather loosely. If it’s packed too tight the dough will bake together and we won’t be able to tear it.

Leave them under a clean kitchen cloth for another 20 minutes to rise then pop them into the preheated 365°F / 180°C oven for half an hour.

In some cases they can be baked earlier, in other ovens it would take 40 minutes to be ready. So it is worth to check after 25 minutes. Get a fork or a toothpick and poke the bread if no dough is left on the toothpick you can turn off the oven and take the bread out. Leave them cool down a bit before serving.