Lovely pizza dough made thick and rolled up with the pizza topping inside. Sprinkle a bit of cheese on top and there we have the perfect pizza roll!
As I recently have a little time, I had been looking on the web last week. On the lookout for fresh, interesting tips, inspirational recipes that We have never tried before, to amaze my loved ones with. Looking for quite some time unfortunately could not find lots of interesting stuff. Right before I wanted to give up on it, I came upon this delightful and simple treat by chance at Suncakemom. The dessert looked so tempting
on its photo, it required urgent action.
It was easy to imagine the way it is created, how it tastes and how much my hubby might want it. Mind you, it is very simple to delight the man when it comes to cakes. Yes, I’m a blessed one. Or possibly he is.Anyhow, I visited the blog and then followed the step-by-step instuctions that were combined with impressive pictures of the procedure. It really makes life rather easy. I could imagine that it is a bit of a effort to shoot photographs down the middle of baking in the kitchen because you most often have gross hands and so i pretty appreciate the commitment she placed in to make this post .
With that said I am empowered presenting my very own formulas in a similar way. Appreciate your the concept.
I had been fine tuning the original recipe create it for the taste of my family. Need to say it was an incredible outcome. They loved the flavour, the thickness and enjoyed having a delicacy like this during a lively week. They quite simply wanted even more, many more. Thus the next time I am not going to make the same mistake. I am gonna twin the volume to keep them pleased.
There are more Pizza Roll Recipe at SunCakeMom
Put fresh yeast into half cup of lukewarm (not hot!) milk. Set it aside whilst preparing the other ingredients.
Get a big bowl and put flour, sliced room temperature butter, egg and the lukewarm water in it.
Pour the yeasty milk into a big bowl on top of the other ingredients.
Knead the mixture well until it’s even and there’s no flour left on the edge of the bowl.
Cover the bowl and leave it in a warm place for about an hour to rise. (We can put it in the 100°F / 40°C heated oven. Be careful not to turn the heat higher than that as it would kill the yeast so the dough won’t rise.)
In the meantime, prepare the filling. Chop tomatoes, basil, oregano, salt and olive oil in a blender.
Pour it into a saucepan, bring it to boil and simmer it in low-medium heat for about 20 minutes while stirring occasionally.
Take it off heat and set it aside. Pouring hot sauce on the dough, would make it gooey and so hard to handle that it would ruin our day.
For more detailed explanation about How to make tomato sauce check out the
Low Carb Condiments
After an hour waiting take dough out of the bowl onto a well-floured work surface.
Roll it into a square. Flouring underneath the dough is important as this coating will prevent it to stick down.
Spread tomato sauce evenly on top.
Roll dough up into a log.
Cut crosswise into 1″ / 2cm wide pieces.
Place the pieces apart on the baking tray.
Cover and let them rise for another half an hour. Meanwhile grate the cheese and turn the oven on to 180 C.
Sprinkle cheese on top before popping it into the oven.
Bake them for about 20 minutes or until the cheese it melted and golden brown.