Peach Tea

Ever wondered how easy is to make a peach tea? Are there limits in the tea world that can be pushed stretching the boundaries of tastiness?

As I currently have a little time, I was browsing on the internet a few days ago. In need of new, challenging ideas, inspirational dishes that I’ve never tried before, to surprise my loved ones with. Hunting for a long time yet could not come across any interesting things. Right before I wanted to give up on it, I stumbled on this fabulous and simple dessert simply by chance. It looked so yummy on its snapshot, it required instant actions.

It had been simple enough to imagine just how it is created, its taste and how much boyfriend will probably like it. Actually, it is very easy to impress him when it comes to treats. Anyways, I visited the webpage: Suncakemom and simply followed the step by step instuctions that have been accompanied by impressive photos of the procedure. It just makes life less difficult. I can suppose it’s a slight effort to shoot snap shots in the midst of cooking in the kitchen as you may will often have sticky hands therefore i pretty appreciate the time and effort she devote to make this blogpost and recipe easily implemented.

With that said I am empowered presenting my personal recipe in a similar fashion. Many thanks the thought.

I was fine tuning the initial mixture to make it for the taste of my loved ones. Need to mention it had been an awesome outcome. They prized the flavour, the overall look and enjoyed having a treat such as this in the middle of a hectic workweek. They ultimately wanted even more, a lot more. So the next occasion I’m not going to make the same miscalculation. I am going to multiply the volume .

This peach Tea recipe is from SunCakeMom.


Skin, pit and cut up peaches.

Puree them in a food processor. (Some like to cook them in a saucepan for 5 minutes.)

Pour the puree into a pot. Add black tea if desired. (a teapot with a filter may come handy)

Fill it up with water then let it sit for about 5 minutes or as much as the black tea requires.

Filter if necessary and serve.