Step up the healthy cake game with a dash of juicy orange! Traditional low carb almond cake with freshly incorporated mermalade at it’s core. Yummy!
As I lately have a little time, I had been looking on the internet a few days ago. In need of fresh, interesting ideas, inspirational dishes that We have never used before, to impress my family with. Searching for a long time but couldn’t come across too many interesting things. Right before I thought to give up on it, I discovered this delicious and simple dessert by chance over Suncakemom. The dessert looked so tempting
on its photo, it required immediate actions.
It had been not so difficult to imagine just how it is created, its taste and how much boyfriend will probably love it. Mind you, it is rather simple to please the guy in terms of treats. Yes, I’m a lucky one. Or perhaps he is.Anyway, I got into the site and used the step by step instuctions which were accompanied by great photos of the operation. It really makes life faster and easier. I could imagine that it is a slight effort to shoot photographs down the middle of baking in the kitchen because you normally have sticky hands and so i sincerely appreciate the time and effort she devote for making this blogpost and recipe conveniently implemented.
With that said I’m empowered presenting my own recipe in a similar fashion. Many thanks for the idea.
I had been tweaking the main recipe to make it for the taste of my loved ones. I must mention it absolutely was an incredible outcome. They loved the flavor, the structure and enjoyed having a delicacy such as this in the midst of a lively week. They ultimately requested more, many more. So next time I am not going to commit the same miscalculation. I am gonna double the amount .
This Orange Almond Cake Recipe is from SunCakeMom.
Rinse oranges and cut them up.
Put orange pieces in a saucepan with ¼ cup / 50ml water.
Put saucepan in the cooktop and bring it to boil.
Turn heat to low then cook oranges for half to one hour with the lid on.
Take it of the heat and let it cool down then puree it with a blender.
Preheat oven 350°F / 180°C.
Separate eggs and put them into two medium size mixing bowls.
Beat yolks with the agave syrup and vanilla extract until light yellow.
Mix in the ground almonds and the orange.
Beat egg whites until hard peaks form.
Fold egg whites in with the batter.
Pour batter into the baking tray and put it in the preheated oven for 40-50 minutes or until it’s golden brown.
Let it cool down before serving it.