Looking for a healthy snack that’s even good to be a meal? Oatmeal cookies aren’t just for fun but can nourish our mind and body!
As I recently have a little time, I was browsing on the web last week. In need of new, stirring tips, inspirational recipes that I’ve never used before, to surprise my loved ones with. Searching for quite some time but could not come across any interesting stuff. Right before I wanted to give up on it, I discovered this fabulous and simple dessert simply by luck over Suncakemom. The dessert looked so tempting
on its image, that called for rapid actions.
It was not difficult to imagine just how it’s created, its taste and just how much my husband might want it. Mind you, it is rather simple to delight him when it comes to desserts. Anyway, I went to the blog and simply used the detailed instuctions that have been accompanied by nice images of the method. It really makes life faster and easier. I can suppose it is a slight hassle to take photographs down the middle of baking in the kitchen as you typically have sticky hands so I pretty appreciate the hard work she put in to build this post .
With that in mind I’m empowered presenting my own, personal dishes in a similar fashion. Many thanks for the thought.
I had been fine tuning the original formula create it for the taste of my loved ones. I’ve got to mention it absolutely was an awesome success. They enjoyed the flavor, the structure and loved getting a sweet like this during a hectic workweek. They ultimately wanted more, more and more. Hence next time I’m not going to commit the same mistake. I’m gonna double the amount .
This Banana oatmeal cookies is from SunCakeMom.
We can use oats as they are but to make a less edgy smoother cookies we can ground them into flour.
Pour oat or oat flour into a bowl. Add bananas and the butter in too.
Put egg, honey and baking powder into the bowl, too. Work the dough together until we get an even mixture.
Use a spoon to place little lumps on the tray then flatten lumps into cookie form with the back of the spoon.
Slice strawberries or any other fruit then place the slices on top of each cookie. Strawberries will shrink and change color in the oven to the extent we won’t win any visual award with them.
Put tray into the preheated 356°F / 180°C oven for 15 minutes to bake. Take the cookies out when they are golden brown.