Mint tea

Looking for something healthy to drink or just missing the taste of summer from the glass? Make a tasty mint tea that is good for any time!

As I recently have a little time, I had been searching on the web yesterday. Trying to get new, intriguing ideas, inspirational dishes that I have never tried before, to surprise my family with. Hunting for quite some time unfortunately could not come across lots of interesting stuff. Just before I thought to give up on it, I came across this scrumptious and simple dessert by chance. The dessert seemed so yummy on its image, that required urgent actions.

It absolutely was not difficult to imagine the way it is created, how it tastes and how much my husband will probably enjoy it. Actually, it is very easy to please him when it comes to puddings. Yes, I am a blessed one. Or perhaps he is.Anyway, I got into the page: Suncakemom and then followed the precise instuctions that have been combined with wonderful snap shots of the task. It just makes life faster and easier. I could imagine that it’s a slight effort to shoot snap shots down the middle of baking in the kitchen because you will often have gross hands so I genuinely appreciate the time and effort she placed in to build this post .

With that in mind I am encouraged to present my very own recipe in a similar fashion. Thanks for the idea.

I was tweaking the initial recipe to make it for the taste of my family. I’ve got to mention that it was an incredible outcome. They prized the flavour, the overall look and enjoyed having a treat like this during a stressful workweek. They basically demanded even more, more and more. Thus the next time I’m not going to commit the same miscalculation. I’m likely to multiply the quantity to keep them delighted.

Many Thanks to SunCakeMom for the tasty Mint tea recipe.

Wash the mint then pick a stem with enough leaves for the batch we are preparing. 15 leaves is more than enough for 2 cups of water.

Place the mint leaves into a jug or just put them straight into the cups.

Pour hot water on them and let it sit for about 2-3 minutes. We can leave them there longer for a mintier flavor.

Add optional sweetener and lemon or lemon juice. We can also ice it and enjoy our very best iced mint tea.