Linzer Cookies Recipe

Two layers of buttery pastry stuck together with tasty jam and lots of love. Easy, fancy looking bites that are perfect company for any encounter.

As I most recently have some time, I had been surfing on the web last week. In search of fresh, intriguing ideas, inspirational dishes that I’ve never used before, to amaze my loved ones with. Hunting for quite some time yet couldn’t come across too many interesting things. Right before I thought to give up on it, I stumbled on this fabulous and simple treat simply by accident at Suncakemom. The dessert looked so fabulous on its snapshot, that called for instant action.

It had been not difficult to imagine just how it is made, its taste and how much my hubby is going to enjoy it. Actually, it is very simple to please the man when it comes to puddings. Yes, I am a lucky one. Or maybe he is.Anyhow, I got into the page and simply followed the step-by-step instuctions that were accompanied by nice snap shots of the operation. It really makes life faster and easier. I can suppose it is a slight hassle to shoot photographs in the middle of cooking in the kitchen as you usually have sticky hands so I genuinely appreciate the hard work she placed in to build this post and recipe easily implemented.

With that said I’m encouraged to present my very own dishes in a similar fashion. Thanks for the concept.

I had been fine tuning the initial recipe to make it for the taste of my loved ones. I can mention it had been a great success. They enjoyed the flavor, the structure and loved getting a delicacy such as this in the middle of a lively week. They basically wanted even more, more and more. So next time I’m not going to commit the same mistake. I am going to twin the amount to make them happy.

This Linzer Cookies Recipe post was made possible by SunCakeMom

Set oven onto 350°F / 180°C.

Prepare trays with parchment paper.

Put all ingredients in a medium size mixing bowl and work it together by hand until getting an even dough.

Take dough out of the bowl onto a lightly floured surface and roll it flat. Flouring underneath the dough is important as this coating will prevent it to stick down.

Cut out the shapes with Easter themed cookie cutters and place them on the tray.

Put cookies into the preheated oven for 10 minutes to bake.

Take them out and let them cool down before sticking them together with jam.

Stick two together with a teaspoon of jam.

Leave them for a couple of hours before serving.