Lentil Soup Vegan

What could be a better choice for a hearthy soup than the one recommended by the bible itself? Easy, tasty lentil soup recipe!

As I lately have some time, I had been browsing on the web a few days ago. Trying to find fresh, intriguing tips, inspiring dishes that We have never tasted before, to surprise my loved ones with. Searching for a long time but couldn’t find too many interesting stuff. Just before I thought to give up on it, I came across this yummy and simple dessert by chance. The dessert seemed so delicious on its image, that required immediate action.

It was not difficult to imagine just how it’s created, its taste and how much boyfriend will probably love it. Actually, it is extremely simple to impress him when it comes to desserts. Anyway, I went to the webpage: Suncakemom and followed the step by step instuctions that had been combined with nice pictures of the operation. It just makes life faster and easier. I can imagine that it’s a bit of a inconvenience to shoot pics in the midst of baking in the kitchen as you ordinarily have gross hands and so i genuinely appreciate the time and effort she devote to build this post .

With that in mind I am encouraged presenting my personal recipe in the same way. Many thanks for the idea.

I was fine tuning the initial formula create it for the taste of my family. I must tell you it absolutely was an incredible success. They prized the taste, the structure and loved getting a delicacy like this in the midst of a stressful week. They quite simply demanded lots more, a lot more. So next time I’m not going to make the same mistake. I am likely to twin the quantity to make them happy.

You can find the original Healthy Lentil Soup at SunCakeMom

Rinse the lentils then put them into a pot and fill it up with water to soak. Follow instructions on the packaging for soaking.

Heat the oil in a big pot and then add the diced onion, carrot, celery and salt to it.

Saute the onion, carrot and celery on low heat until the onion gets a light brownish caramelized look. It takes around 15 to 20 minutes.

Add black pepper and the garlic then continue frying them on low heat until the garlic releases it’s nice garlic scent. This will take around 2 to 3 minutes. Mind not to burn the garlic to dark brown as that would ruin the dish.

Add the lentils.

Fill the pot up with water then add tomato, spinach and paprika. If we use any other vegetables or herbs for flavoring this is the time to put them in. Parsley root, parsnip, basil, oregano, chives or thyme are all great options to choose from.

Also this is the time for any kind of meat or bones to be used. Add the Spanish ham to the soup then cook the lentils according to the times marked on the packaging. Brown lentils normally take 40 minutes to one hour.

Roughly 10 minutes before the end of cooking add the chosen vegetables to the soup. Put the lid back on and bring it to boil.

When it starts to boil lower the heat and simmer it for about 10 more minutes or until the vegetables get the desired texture then take it off the heat.