Kielbasa And Cabbage

Is there any difference between sausages of the world or all casings hold the same? Let’s make fried cabbage and sausage with Kielbasa and see!

As I lately have some time, I was searching on the web the other day. In need of fresh, stirring tips, inspiring recipes that We have never tasted before, to impress my family with. Looking for quite some time yet couldn’t find lots of interesting things. Right before I thought to give up on it, I came across this delightful and simple dessert simply by chance. It seemed so yummy on its photo, it required rapid action.

It was simple enough to imagine just how it’s made, how it tastes and how much my husband is going to enjoy it. Actually, it is extremely simple to impress him in terms of desserts. Yes, I am a blessed one. Or possibly he is.Anyway, I visited the blog: Suncakemom and simply used the comprehensive instuctions that were accompanied by superb images of the task. It really makes life faster and easier. I could suppose it is a bit of a effort to take pics in the midst of cooking in the kitchen as you usually have gross hands and so i genuinely appreciate the commitment she devote to build this post .

With that said I’m encouraged presenting my own dishes in a similar fashion. Many thanks for the thought.

I had been fine tuning the main formula to make it for the taste of my family. I have to say it absolutely was a great outcome. They enjoyed the flavour, the consistency and loved having a delicacy like this during a busy workweek. They ultimately asked for more, many more. So the next time I’m not going to commit the same miscalculation. I’m going to double the amount .

The origanal Fried Cabbage And Sausage is from SunCakeMom

Heat oil or lard to high temperature and saute onion until it gets a glassy / translucent look for about 3-5 minutes.

Add sliced kielbasa and garlic then saute until sausages are slightly seared for another 3 – 5 minutes. Fresh sausages will render out a good deal of fat at this stage.

Mix in the finely sliced cabbage and saute until it collapses somewhat for about 3 – 5 minutes.

Mix in vinegar, optional salt and pepper to taste. Stir fry on medium heat until some of the vinegar harshness disappears and the flavors come together nicely for another 3 – 5 minutes.