Looking for something uplifting on a gloomy Wednesday or just something to pass the time? These keto shortbread cookies are deliciously good for both!
As I most recently have some time, I had been looking on the internet yesterday. Looking to find fresh, intriguing tips, inspirational recipes that I’ve never tested before, to treat my family with. Looking for quite some time but couldn’t come across lots of interesting things. Just before I wanted to give up on it, I stumbled on this scrumptious and easy dessert by chance. It seemed so tempting
on its photo, that required urgent action.
It was not so difficult to imagine how it’s made, how it tastes and just how much my husband might enjoy it. Actually, it is very easy to keep happy the guy when it comes to treats. Yes, I am a lucky one. Or perhaps he is.Anyhow, I got into the website: Suncakemom and then used the step by step instuctions that had been accompanied by superb shots of the procedure. It really makes life rather easy. I can imagine that it is a bit of a hassle to shoot photos in the midst of cooking in the kitchen as you will often have sticky hands therefore i really appreciate the commitment she placed in to make this blogpost and recipe conveniently followed.
With that in mind I am encouraged presenting my own, personal recipe similarly. Thanks for the concept.
I had been tweaking the initial recipe to make it for the taste of my loved ones. I must say it was a great outcome. They prized the flavour, the structure and enjoyed getting a delicacy such as this during a hectic workweek. They basically requested more, many more. So the next occasion I’m not going to make the same miscalculation. I am going to multiply the quantity to get them delighted.
You can find more keto shortbread cookies recipes at SunCakeMom
Preheat oven to 300°F / 150°C.
Prepare tray with parchment paper.
Put ingredients except chocolate chips in a mixing bowl.
Mix them until getting an even dough and the butter is fully combined.
Mix chocolate chips in as well.
Make piles of dough with the help of ta tablespoon on the tray. Leave gaps between the cookies because they will spread during the baking process.
Press them onto the tray forming circle shapes. It can also be spread into a rectangle and cut into fingers.
Put tray into the preheated oven for about 15-20 minutes or until edges are slightly brown.
Leave them to cool completely.