Making pancakes is so ancient kitchen task that it is probably vowed into our DNA. We can make keto pancakes as easily as the already familiar ones.
As I lately have some time, I had been looking on the internet the other day. In need of fresh, challenging thoughts, inspirational dishes that I have never used before, to treat my family with. Searching for a while yet couldn’t come across lots of interesting stuff. Just before I thought to give up on it, I ran across this delicious and easy treat simply by chance. It looked so fabulous on its photos, it called for immediate action.
It absolutely was easy to imagine how it’s created, its taste and how much my husband will probably like it. Actually, it is very easy to impress the guy when it comes to treats. Anyways, I got into the website: Suncakemom and simply used the step-by-step instuctions that were combined with wonderful photos of the process. It just makes life quite easy. I can suppose it’s a bit of a hassle to shoot photos down the middle of baking in the kitchen as you normally have gross hands so I seriously appreciate the time and effort she placed in for making this post .
With that said I am inspired to present my personal dishes in a similar way. Thanks for the thought.
I had been fine tuning the main recipe to make it for the taste of my loved ones. I must say it had been a great outcome. They enjoyed the flavour, the consistency and loved having a delicacy such as this in the midst of a busy week. They quite simply asked for even more, many more. So next time I am not going to commit the same mistake. I am gonna multiply the amount .
The Keto pancake recipe recipe originally is from SunCakeMom
How to make Keto Pancake:
Measure and put almond flour into a medium size mixing bowl.
Break eggs and put them into the bowl too.
Measure out soda water and coconut milk.
Pour coconut milk into the mixing bowl whilst stirring the batter.
Mix well until the batter is smooth.
Heat frying pan on medium heat.
Brush frying pan with oil before scooping the batter into it.
Scoop the batter in it. We can make three pancakes together in the frying pan.
Fry one side of the pancake on medium heat about 2 and a half to 3 minutes depending on the cooktop flip it over and fry the other side until golden brown.
Repeat it until all of the healthy pancake batter is used up.
Serve it with our favourite homemade jam or just whip up something from the fridge quickly.