Born to be a cheap yet filling alternative to meat, meatloaves only need to get rid of their carb fetters to be a delicious high quality meal on our table.
As I lately have a little time, I had been browsing on the internet yesterday. Trying to get fresh, challenging ideas, inspiring meals that I’ve never used before, to amaze my family with. Searching for a long time unfortunately could not discover lots of interesting stuff. Just before I wanted to give up on it, I came across this delicious and easy dessert simply by chance. It seemed so scrumptious on its photo, that called for fast action.
It was easy to imagine just how it is made, its taste and just how much my hubby might like it. Mind you, it is very easy to keep happy him when it comes to puddings. Yes, I’m a blessed one. Or maybe he is.Anyhow, I got into the page: Suncakemom and then used the comprehensive instuctions that had been accompanied by impressive graphics of the operation. It really makes life faster and easier. I can imagine that it’s a bit of a inconvenience to take pics in the midst of cooking in the kitchen as you typically have gross hands therefore i genuinely appreciate the time and effort she put in to build this post and recipe conveniently followed.
Having said that I am encouraged to present my personal recipe in the same way. Appreciate your the idea.
I was fine tuning the main recipe to make it for the taste of my loved ones. I have to say it turned out an awesome outcome. They prized the flavour, the thickness and loved getting a delicacy such as this in the middle of a lively workweek. They basically asked for even more, a lot more. So next time I’m not going to make the same mistake. I’m likely to twin the volume to get them pleased.
There are more keto meatloaf recipe recipes at SunCakeMom
Mix all the ingredients together in a bowl.
Place the mixture onto a baking tray and form a loaf from it. Applying oil on our hands before handling the meat helps preventing the meat sticking to it.
Place the tray into a 350°F / 180°C oven for a half an hour.
While the meat is roasting in the oven make the tomato sauce. This can be done beforehand and taken out of the freezer or if in dire needs, some ketchup would do it too. Check out how to make Tomato sauce, BBQ sauce or Bravas sauce in the: Low Carb Condiments
After half an hour of roasting take the meatloaf out and spread the tomato sauce on top.
Place the meatloaf back into the oven and roast 30 minutes more on a higher rack.
After 30 minutes the meatloaf should be ready. If we aren’t happy with the consistency or color of the tomato on top we can roast it for another 10 – 15 minutes on the highest temperature. This extra roasting will darken and thicken the sauce.