Making keto granola is as easy as crushing some nuts we have and tossing them into the oven for a couple of minutes with a dash of love and care.
As I lately have some time, I had been searching on the web last week. Trying to find new, stirring ideas, inspiring meals that I’ve never tested before, to treat my family with. Hunting for a while unfortunately couldn’t come across too many interesting stuff. Just before I thought to give up on it, I came upon this tempting and simple treat simply by accident on Suncakemom. It seemed so scrumptious on its snapshot, that required fast action.
It had been not so difficult to imagine just how it is made, its taste and how much my hubby will probably want it. Actually, it is quite simple to delight him in terms of desserts. Anyhow, I got into the webpage and followed the simple instuctions which were coupled with wonderful photos of the operation. It really makes life less difficult. I could imagine that it is a bit of a hassle to shoot photos down the middle of baking in the kitchen as you will often have sticky hands so that i sincerely appreciate the hard work she devote for making this blogpost .
With that said I am empowered to present my own, personal formulas in a similar way. Many thanks for the concept.
I had been tweaking the original mixture to make it for the taste of my loved ones. Need to mention it was an incredible success. They enjoyed the taste, the structure and enjoyed having a sweet like this during a lively workweek. They quite simply wanted lots more, more and more. Thus the next occasion I am not going to make the same miscalculation. I’m gonna multiply the amount to keep them delighted.
You can find the original keto granola recipe recipe at SunCakeMom
Preheat oven to 300°F / 150°C.
Prepare tray with a parchment paper.
Put nut and seed mixture into a blender and turn it on until we get some smaller and bigger pieces of nuts.
Put butter into a small bowl and warm it up a bit so it will be easier to work with.
Pour nuts and seed pieces, the melted butter, agave syrup, vanilla extract into a medium size mixing bowl and combine them well with a spatula.
Separate egg whites from yolks and put them into a mixing bowl to beat them until frothy.
Mix nuts and egg whites together.
Place the mixture into the baking tray and press it evenly onto the parchment paper.
Put it into the preheated oven for 15-20 minutes or until the top is golden brown.
Take it out and flip the nuts to the other side.
Put tray back to the oven for another 5 minutes so the other side of the nuts is roasted as well.
Take it out when it’s baked and leave it to cool down before breaking it up to smaller bits.
Serve it for breakfast or with some parfaits.
Store it in a cool, dry place for about 2 weeks or gets moldy.