Getting on the low carb train but worry that chocolate cake won’t get on? Chocolate lived before any of the diets were born and will live long after them!
As I most recently have some time, I was browsing on the internet the other day. Looking to find new, stirring tips, inspiring dishes that I’ve never tried before, to amaze my family with. Hunting for a long time unfortunately couldn’t come across any interesting stuff. Just before I wanted to give up on it, I discovered this tempting and easy dessert by accident at Suncakemom. The dessert looked so delightful on its pic, that required prompt action.
It was simple enough to imagine the way it is created, its taste and how much my hubby is going to love it. Mind you, it is extremely simple to delight him in terms of puddings. Yes, I am a blessed one. Or perhaps he is.Anyway, I went to the website and then used the step-by-step instuctions which were combined with wonderful photographs of the operation. It really makes life quite easy. I could suppose it’s a slight inconvenience to shoot snap shots in the middle of baking in the kitchen because you typically have sticky hands so that i highly appreciate the time and energy she put in to make this blogpost and recipe conveniently implemented.
Having said that I am encouraged presenting my very own formulas in a similar way. Many thanks the idea.
I was tweaking the original mixture to make it for the taste of my loved ones. Need to mention it had been a great outcome. They loved the taste, the consistency and enjoyed getting a sweet like this in the middle of a busy week. They ultimately requested more, many more. So the next occasion I am not going to make the same miscalculation. I am gonna multiply the quantity to make them happy.
You can find the original keto chocolate cake recipe at SunCakeMom
Preheat oven to 350°F / 180°C.
Prepare tray with parchment paper.
Grind almond if not in flour form.
Mix ground almond, cocoa powder and baking powder.
Separate eggs and put egg whites in the mixing bowl.
Keep yolks in a cup for later.
Beat egg whites until peaks form.
Add yolks into the egg whites one by one whilst keep beating it.
Mix in the sweetener, baking powder and the almond flour.
Don’t forget the cocoa powder otherwise it won’t be chocolate cake at all.
Pour batter on the prepared tray and put it in the oven for about 45 minutes or until toothpick comes out clean.
When it is baked, leave it on a rack to cool down.